Go Back

Ultimate Garlic Herb Dutch Oven Bread

Rustic artisan bread infused with garlic and herbs, baked in a Dutch oven for a crispy crust and soft interior.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 18 minutes
Servings: 1 loaf
Course: Bread, Side
Cuisine: American, Artisan
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Bread Dough
  • 3.5 cups all-purpose flour
  • 2 tsp salt
  • 1 tsp sugar
  • 2.25 tsp active dry yeast
  • 1.5 cups warm water
Garlic Herb Butter
  • 4 tbsp butter melted
  • 4 cloves garlic minced

Equipment

  • Large mixing bowl
  • Dutch oven
  • Parchment paper

Method
 

  1. Mix dry ingredients and water until dough forms.
  2. Let dough rise overnight.
  3. Fold in garlic herb butter.
  4. Bake in preheated Dutch oven.

Notes

Let bread cool fully before slicing for best texture.