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Ultimate Garlic Parmesan Rice

Creamy garlic parmesan rice made with butter, broth, and freshly grated cheese for an easy comfort food side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Rice
  • 1 cup long-grain white rice
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 0.25 cup heavy cream
  • 0.5 cup parmesan cheese freshly grated

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups

Method
 

  1. Rinse rice until water runs clear.
  2. Sauté garlic in butter and olive oil.
  3. Toast rice briefly.
  4. Add broth and simmer until tender.
  5. Stir in cream and parmesan.
  6. Season and rest before serving.

Notes

Use freshly grated parmesan for best texture.