Go Back

Ultimate Garlic Parmesan Rice

Fluffy rice infused with garlic and parmesan, perfect as a side dish for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 people
Course: Side
Cuisine: American, Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain rice
  • 2 cups chicken or vegetable stock
  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • 0.5 cup parmesan cheese grated
  • 2 tbsp parsley chopped
  • Salt and pepper to taste

Equipment

  • Medium saucepan
  • Whisk or spoon
  • Knife
  • Cutting board

Method
 

  1. Rinse rice under cold water until water runs clear. Drain.
  2. Melt butter in a medium saucepan over medium heat. Add garlic and cook 1–2 minutes until fragrant.
  3. Add rice and stir 2–3 minutes until lightly toasted.
  4. Pour in stock, season with salt and pepper. Bring to a boil, reduce heat, cover, and simmer 15–18 minutes.
  5. Remove from heat, fluff rice with a fork, stir in parmesan and parsley. Adjust seasoning as needed.
  6. Serve warm as a side dish.

Notes

For extra creaminess, stir in heavy cream or mix in sautéed vegetables.