Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Mix melted butter with sugars until smooth.
- Add egg and vanilla extract and mix well.
- Combine dry ingredients in a separate bowl.
- Mix dry ingredients into wet ingredients.
- Fold in chocolate chips.
- Press dough into greased skillet.
- Bake until edges are golden and center is soft.
- Cool slightly and serve warm.
Notes
Serve warm with ice cream for the ultimate dessert experience.
