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Vampire Fudge Recipe

Dark chocolate no-bake fudge with red swirl accents, designed as a dramatic Halloween dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups dark chocolate chips or chopped
  • 14 oz sweetened condensed milk 1 can
  • 2 tbsp unsalted butter

Equipment

  • Saucepan
  • Spatula
  • 8x8 baking pan

Method
 

  1. Melt chocolate, condensed milk, and butter together.
  2. Pour mixture into prepared pan.
  3. Swirl strawberry syrup into surface.
  4. Chill until fully set, then slice.

Notes

Store refrigerated for best texture.