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Vanilla Raspberry Chia Pudding

Creamy vanilla chia pudding layered with bright raspberry compote, perfect for healthy breakfasts and make-ahead snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 jars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Chia Pudding
  • 0.5 cup chia seeds
  • 2 cups milk or plant-based milk
  • 2 tbsp maple syrup
  • 1.5 tsp vanilla extract
Raspberry Layer
  • 1.5 cups raspberries fresh or frozen
  • 1 tbsp maple syrup
  • 1 tsp lemon juice

Equipment

  • Mixing bowl
  • Whisk
  • Saucepan
  • Glass jars

Method
 

  1. Mix milk, sweetener, vanilla, and salt.
  2. Stir in chia seeds and refrigerate.
  3. Cook raspberries with sweetener and lemon.
  4. Layer chia pudding with raspberry compote.

Notes

Adjust sweetness and thickness to preference.