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Vegan Mushroom Potato Cakes

Crispy vegan potato cakes made with savory mushrooms and herbs, golden on the outside and tender inside.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main, Side Dish
Cuisine: Plant-Based, Vegan
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Potato Cakes
  • 2 cups mashed potatoes cooked
  • 1.5 cups mushrooms finely chopped
  • 0.5 cup breadcrumbs

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Method
 

  1. Cook mushrooms until moisture evaporates.
  2. Mix with mashed potatoes and seasonings.
  3. Form into patties.
  4. Pan-fry until golden on both sides.
  5. Serve hot.

Notes

Chill mixture briefly if patties feel too soft.