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Vegan Mushroom Potato Cakes – Crispy, Savory

Crispy vegan potato cakes made with savory mushrooms and herbs.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mashed potatoes
  • 1 cup mushrooms finely chopped
  • 0.5 cup breadcrumbs
  • 1 onion finely diced
  • 2 cloves garlic minced
  • 2 tbsp olive oil

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Boil and mash potatoes, then cool slightly.
  2. Sauté mushrooms, onion, and garlic until moisture evaporates.
  3. Combine all ingredients in a bowl.
  4. Form mixture into patties.
  5. Pan-fry patties until golden on both sides.
  6. Serve warm with sauce.

Notes

Can be baked or air-fried for a lighter version.