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Winter Christmas Salad with Honey Mustard Dressing

A festive winter salad with crisp greens, apples, pomegranate, and a balanced honey mustard dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Winter
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups mixed winter greens
  • 2 apples thinly sliced
  • 0.5 cup pomegranate seeds
  • 0.5 cup walnuts or pecans toasted
  • 0.25 cup feta or goat cheese crumbled
Honey Mustard Dressing
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large salad bowl
  • Small mixing bowl
  • Whisk
  • Knife

Method
 

  1. Add winter greens to a large serving bowl.
  2. Top with apples, pomegranate seeds, nuts, and cheese.
  3. Whisk together dressing ingredients until emulsified.
  4. Drizzle dressing over salad and toss gently before serving.

Notes

Dress salad just before serving to keep greens crisp.