Go Back

Witch’s Cauldron Beef Stew

A slow-simmered autumn beef stew with tender beef, root vegetables, and rich savory broth.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American, Autumn
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Stew Base
  • 2 lbs beef chuck cubed
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 3 carrots chunked
  • 3 potatoes cubed
  • 4 cups beef broth

Equipment

  • Dutch oven
  • Wooden spoon
  • Chef’s knife

Method
 

  1. Brown beef in olive oil until deeply caramelized.
  2. Sauté onion and garlic in the same pot.
  3. Add tomato paste and flour, stirring well.
  4. Deglaze with wine and return beef to pot.
  5. Add vegetables, broth, and seasonings.
  6. Simmer gently for 2 hours until tender.

Notes

Flavor improves after resting overnight.