Easily Orange Creamsicle Truffles

If you love the nostalgic flavor of orange creamsicles, these truffles are about to become your new favorite treat. They capture that classic creamy vanilla center paired with bright citrus notes, all wrapped in a smooth white chocolate shell. Best of all, they are no-bake, beginner-friendly, and perfect for gifting, parties, or holiday dessert trays.

These truffles feel elegant but are surprisingly simple to make. Each bite melts in your mouth, delivering a balance of sweetness and fresh orange flavor that never feels overwhelming.

What Makes These Truffles Special

Orange creamsicle truffles stand out because they blend:

• Smooth cream cheese texture
• Real orange zest and juice
• Vanilla-forward sweetness
• A crisp chocolate coating

They store well, freeze beautifully, and always impress guests.

Ingredients

• 8 oz cream cheese, softened
• 2 cups white chocolate chips, melted
• 1 cup powdered sugar
• Zest of 1 large orange
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1½ cups additional white chocolate (for coating)
• Optional: orange food coloring or sprinkles

Instructions

1. In a large bowl, beat the softened cream cheese until smooth and fluffy.
2. Add powdered sugar gradually and mix until fully combined.
3. Stir in orange zest, orange juice, vanilla extract, and salt.
4. Fold in melted white chocolate until mixture is creamy and uniform.
5. Chill the mixture for 30–45 minutes until firm enough to scoop.
6. Scoop small portions and roll into smooth balls.
7. Freeze truffle balls for 15 minutes to set.
8. Dip each truffle into melted white chocolate coating.
9. Place on parchment paper and decorate if desired.
10. Chill until fully set before serving.

Texture & Flavor Notes

The inside is soft, creamy, and slightly tangy from the citrus, while the outer shell provides a gentle snap. This contrast is what makes these truffles addictive.

Storage & Make-Ahead Tips

• Refrigerate up to 5 days
• Freeze up to 2 months
• Perfect for holiday gift boxes

Orange Creamsicle Truffles

Creamy no-bake orange creamsicle truffles made with white chocolate, cream cheese, and fresh citrus flavor.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 20 truffles

Course: Dessert, Snack

Cuisine: American

Calories: 110

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz cream cheese softened
• 2 cups white chocolate chips melted
• 1 cup powdered sugar
• 1 tbsp orange zest
• 2 tbsp orange juice fresh
• 1 tsp vanilla extract

Equipment

• Mixing bowl
• Hand mixer
• Baking sheet

Method

 

1. Beat cream cheese until smooth.
2. Mix in powdered sugar, orange zest, juice, and vanilla.
3. Fold in melted white chocolate.
4. Chill mixture and roll into balls.
5. Dip truffles in melted white chocolate and chill until set.

Notes

Decorate with orange zest or sprinkles before chocolate sets.