When you need something sweet, energizing, and satisfying without turning on the oven, protein balls are the ultimate solution. These Mint Chocolate Chip Protein Balls deliver a refreshing cool mint flavor balanced by rich chocolate and natural sweetness. They’re designed for busy mornings, post-workout fuel, or afternoon pick-me-ups that won’t weigh you down.

Packed with protein, fiber, and healthy fats, these bites taste indulgent while supporting your energy levels. Best of all, they come together in minutes and store beautifully, making them ideal for meal prep and grab-and-go snacking.

INGREDIENTS

For the Protein Balls

Rolled oats
Vanilla or chocolate protein powder
Natural nut butter (almond or peanut)
Honey or maple syrup
Mini chocolate chips
Cocoa powder
Mint extract
Vanilla extract
Pinch of salt
Milk or almond milk (as needed)

INSTRUCTIONS

Add rolled oats to a food processor and pulse until slightly broken down.
Transfer oats to a mixing bowl.
Add protein powder, cocoa powder, salt, and mini chocolate chips.
Stir in nut butter, honey, vanilla extract, and mint extract.
Mix until a thick dough forms, adding milk a tablespoon at a time if needed.
Scoop mixture and roll into bite-sized balls using your hands.
Place protein balls on a lined tray.
Chill in the refrigerator for at least 30 minutes to firm up.
Store chilled and enjoy as needed.

ENERGY & FLAVOR BALANCE

The cooling mint enhances the chocolate flavor without overpowering it, while oats and nut butter provide lasting energy. These bites are satisfying without being heavy, making them ideal before or after workouts.

VARIATIONS

Use chocolate protein powder for extra richness
Add chia seeds or flaxseed for fiber
Swap honey for maple syrup to make vegan
Dip in melted dark chocolate for indulgence
Use peppermint extract sparingly for bold mint flavor

STORAGE & MEAL PREP

Refrigerate up to 7 days
Freeze up to 2 months
Thaw briefly before eating for best texture