Peanut Butter Banana Smoothie (Creamy, High-Protein Breakfast)

The Peanut Butter Banana Smoothie is one of the most beloved breakfast smoothies for good reason. It’s naturally sweet, incredibly creamy, and packed with protein and nutrients that keep you full and energized. Whether you’re rushing out the door, recovering after a workout, or looking for a simple meal-prep breakfast, this smoothie delivers balanced nutrition with minimal effort.

Bananas provide natural sweetness and potassium, while peanut butter adds healthy fats and protein. When combined with milk and Greek yogurt, the result is a thick, milkshake-like smoothie that tastes indulgent but supports a healthy lifestyle. This recipe is endlessly customizable, budget-friendly, and ready in minutes.

Unlike store-bought smoothies that often contain hidden sugars, this homemade version uses simple, whole ingredients. It’s ideal for busy mornings, students, athletes, and families who want something filling without cooking.


Ingredients

  • Smoothie Base
    • 2 ripe bananas
    • 2 tbsp natural peanut butter
    • 1 cup milk (dairy or plant-based)
    • ½ cup Greek yogurt
    • 1 tbsp honey or maple syrup (optional)
    • ½ tsp vanilla extract
  • Optional Add-Ins
    • ½ cup ice cubes (for thicker texture)
    • 1 scoop vanilla protein powder
    • 1 tbsp ground flaxseed or chia seeds
    • Pinch of cinnamon

Instructions

  1. Prepare ingredients: Peel bananas and gather all ingredients. For a colder smoothie, use frozen banana slices.
  2. Add to blender: Place bananas, peanut butter, milk, Greek yogurt, honey, and vanilla extract into a high-speed blender.
  3. Blend: Blend on high for 30–60 seconds until completely smooth and creamy.
  4. Adjust consistency: Add ice or extra milk as needed to reach desired thickness.
  5. Serve immediately: Pour into glasses and enjoy fresh.

Tips for the Best Peanut Butter Banana Smoothie

  • Frozen bananas: Create an extra-thick, ice-cream-like texture without diluting flavor.
  • Natural peanut butter: Use unsweetened peanut butter for cleaner ingredients and better nutrition.
  • Protein boost: Add protein powder or extra Greek yogurt for post-workout recovery.
  • Sweetness control: Ripe bananas often make added sweetener unnecessary.

Variations

  • Chocolate Peanut Butter Banana Smoothie: Add 1 tbsp cocoa powder or chocolate protein powder.
  • Vegan Version: Use almond milk and dairy-free yogurt.
  • Oatmeal Smoothie: Blend in ¼ cup rolled oats for extra fiber.
  • Coffee Banana Smoothie: Add ¼ cup chilled brewed coffee for a breakfast caffeine boost.

Serving Suggestions

  • Serve as a quick breakfast or snack
  • Pair with toast or boiled eggs for a complete meal
  • Pour into travel cups for on-the-go mornings

Fun Facts & Nutrition Context

  • Bananas are one of the most consumed fruits worldwide and a staple in smoothie recipes.
  • Peanut butter provides heart-healthy fats and helps stabilize blood sugar.
  • Protein-rich smoothies are commonly used in fitness and meal-prep plans due to their convenience and nutrient density.

Peanut Butter Banana Smoothie

A creamy, high-protein smoothie made with bananas and peanut butter for a quick healthy breakfast.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 340

Ingredients
  

Smoothie Base
  • 2 bananas ripe
  • 2 tbsp peanut butter natural
  • 1 cup milk dairy or plant-based
  • 0.5 cup Greek yogurt
  • 1 tbsp honey optional
  • 0.5 tsp vanilla extract

Equipment

  • Blender
  • Measuring cups
  • Glasses

Method
 

  1. Add all ingredients to a blender.
  2. Blend on high until smooth and creamy.
  3. Adjust thickness with milk or ice as needed.
  4. Serve immediately.

Notes

Use frozen bananas for a thicker smoothie without ice.

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