Millionaire Gnocchi with Creamy Sauce

Ultra-Rich, Velvety, and Worth Every Bite

Why It’s Called “Millionaire” Gnocchi

Millionaire Gnocchi earns its name from its luxurious texture, rich creaminess, and indulgent flavor—the kind of dish that tastes like it belongs in a high-end restaurant with white tablecloths and candlelight. Soft, pillowy gnocchi are coated in a silky cream sauce infused with garlic, butter, parmesan, and a touch of elegance that turns a humble potato dumpling into a five-star experience.

This dish is pure comfort meets sophistication. It’s fast enough for a weeknight but decadent enough for celebrations, date nights, or impressing guests. One pan, minimal prep, maximum payoff.

If you love creamy pasta sauces, this gnocchi will feel like winning the culinary lottery.

---

Ingredients

• 1 lb potato gnocchi
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup whole milk
• ¾ cup freshly grated Parmesan cheese
• ¼ cup cream cheese
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp nutmeg
• ½ tsp Italian seasoning
• Fresh parsley or basil, chopped (for garnish)

---

Instructions

1. Bring a pot of salted water to a boil and cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, melt butter until foamy.
3. Add garlic and sauté for 30 seconds until fragrant (do not brown).
4. Pour in heavy cream and milk, stirring gently.
5. Add cream cheese and whisk until fully melted and smooth.
6. Stir in Parmesan cheese, salt, pepper, nutmeg, and Italian seasoning.
7. Simmer sauce for 3–5 minutes until thick and velvety.
8. Add cooked gnocchi to the skillet and gently toss until coated.
9. Cook 1–2 minutes more until gnocchi absorbs sauce.
10. Garnish with fresh herbs and serve immediately.

---

What Makes This Sauce “Millionaire-Level”

This sauce isn’t just creamy—it’s layered:

• Butter builds richness
• Garlic adds depth
• Cream and milk balance thickness
• Cream cheese adds silkiness
• Parmesan delivers umami

Nutmeg is the secret weapon. Just a pinch enhances creaminess without tasting “spiced.”

---

Gnocchi Tips for Perfection

• Don’t overcook gnocchi—they should float, then come out
• Use freshly grated Parmesan for smooth melting
• Keep heat medium-low to avoid splitting the sauce

---

Flavor Variations

• Add crispy pancetta or bacon
• Stir in sautéed mushrooms
• Add spinach for balance
• Finish with truffle oil for ultra-luxury

---

Serving Suggestions

Serve with:

• Garlic bread
• Simple arugula salad
• Roasted chicken or steak
• A glass of white wine

---

Storage & Reheating

• Refrigerator: Up to 3 days
• Reheat: Low heat with splash of milk
• Freezer: Not recommended (cream sauce)

---