Louisiana Voodoo Fries are the ultimate indulgent side dish—crispy French fries drenched in savory gravy, melted cheese, and bold Cajun seasoning. Inspired by Wingstop’s famous version, this copycat recipe captures that irresistible mix of Southern spice, comfort food richness, and crave-worthy texture.

These fries are perfect as a game-day snack, late-night treat, or show-stopping side dish. Every bite delivers crunch, creaminess, and a touch of heat that keeps you reaching for more.

What Makes Voodoo Fries Legendary

Crispy fries with rich gravy
Bold Cajun spice flavor
Melted cheese for creamy indulgence
Easy to customize heat level
Perfect pairing with wings or burgers

Ingredients

Fries Base

1 lb frozen French fries
1 tbsp vegetable oil

Gravy & Toppings

1 cup prepared brown gravy
1 cup shredded mozzarella cheese
½ tsp Cajun seasoning
¼ tsp garlic powder
2 tbsp sliced green onions

Instructions

Bake or fry French fries according to package instructions until crispy.
Heat gravy in a small saucepan until hot and smooth.
Arrange fries on a serving plate or bowl.
Pour hot gravy evenly over fries.
Sprinkle cheese over the top while gravy is hot.
Season with Cajun seasoning and garlic powder.
Garnish with green onions and serve immediately.

Flavor & Texture Breakdown

Crispy fries provide crunch, gravy adds savory richness, cheese melts into creamy perfection, and Cajun seasoning delivers bold Louisiana flair. The result is indulgent, messy, and completely addictive.

Customization Ideas

Add shredded cheddar for sharper flavor
Drizzle with ranch or spicy mayo
Top with bacon bits or jalapeños
Use waffle fries for extra crunch