Ooey-Gooey Cheesy Garlic Chicken Wraps

A Quick & Delicious Dinner Idea the Whole Family Will Love

When you need dinner fast but still crave something indulgent, Ooey-Gooey Cheesy Garlic Chicken Wraps are the answer. These wraps are packed with tender garlic-butter chicken, layered with melty cheese, and wrapped inside a warm, golden tortilla that’s crisp on the outside and irresistibly gooey inside.

This is comfort food done right — simple ingredients, bold flavors, and a short cooking time. Whether it’s a busy weeknight or a casual weekend dinner, these wraps deliver maximum satisfaction with minimal effort.

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Why These Cheesy Chicken Wraps Work So Well

• Quick skillet cooking
• Bold garlic flavor without overpowering
• Melted cheese in every bite
• Kid-friendly and customizable

They’re perfect on their own or paired with a simple salad, fries, or dipping sauce.

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Ingredients

Garlic Chicken Filling

• 2 cups cooked chicken breast, shredded or diced
• 2 tablespoons butter
• 3 cloves garlic, minced
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Wrap Assembly

• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 4 large flour tortillas
• 1 tablespoon olive oil or butter for toasting
• 1 tablespoon chopped fresh parsley (optional)

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Instructions

1. Heat butter in a skillet over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Stir in cooked chicken, paprika, salt, and black pepper.
4. Cook for 3–4 minutes until chicken is heated through and coated in garlic butter.
5. Remove skillet from heat and set aside.
6. Lay tortillas flat and sprinkle a layer of mozzarella and cheddar over half of each tortilla.
7. Spoon garlic chicken evenly over the cheese.
8. Add a little more cheese on top, then fold tortillas into wraps.
9. Heat a clean skillet with olive oil over medium heat.
10. Toast wraps for 2–3 minutes per side until golden and cheese is melted.
11. Slice in half, garnish with parsley, and serve warm.

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Serving Ideas & Variations

• Add sautéed mushrooms or spinach
• Use rotisserie chicken for speed
• Serve with garlic aioli or ranch dip
• Swap tortillas for whole wheat wraps

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Storage & Reheating

Store leftover wraps in the refrigerator for up to 2 days. Reheat in a skillet for best texture. Avoid microwaving if possible to keep wraps crisp.

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