Homemade ranch dressing is one of those kitchen staples that completely changes once you try it from scratch. Forget bottled versions filled with preservatives and artificial flavors — this version is creamy, fresh, herb-packed, and incredibly versatile.

Whether you’re using it as a salad dressing, veggie dip, chicken dunker, or drizzle for wraps and bowls, homemade ranch delivers bold flavor with simple ingredients. Best of all, it comes together in minutes with no cooking required.

Why Homemade Ranch Is Worth Making

Creamier than bottled ranch
Fresh herb flavor
No preservatives
Adjustable thickness
Ready in 5 minutes

Once you make it yourself, there’s no going back.

Ingredients

½ cup mayonnaise
½ cup sour cream
⅓ cup buttermilk
1 tsp lemon juice
1 clove garlic, finely minced
1 tbsp fresh parsley, finely chopped
1 tbsp fresh dill, finely chopped
1 tbsp fresh chives, finely chopped
½ tsp onion powder
¼ tsp black pepper
¼ tsp salt (adjust to taste)

Instructions

In a medium bowl, add mayonnaise and sour cream.
Whisk until smooth and fully combined.
Slowly pour in buttermilk while whisking.
Add lemon juice and minced garlic.
Stir in parsley, dill, and chives.
Season with onion powder, pepper, and salt.
Mix until creamy and well blended.
Taste and adjust seasoning if needed.
Cover and refrigerate for at least 30 minutes.
Stir before serving.

Texture & Flavor Notes

This ranch is thick yet pourable, tangy but balanced, and packed with herb flavor. Chilling allows the garlic and herbs to mellow and blend beautifully.

Ways to Use Homemade Ranch

Salad dressing
Veggie dip
Chicken wings or tenders
Wraps and sandwiches
Drizzle over roasted potatoes

It’s incredibly versatile.

Pro Tips

For thinner ranch, add more buttermilk
For extra tang, add a splash of vinegar
Use dried herbs if fresh aren’t available
Let it chill for best flavor

Storage

Store in an airtight container in the refrigerator for up to 5 days. Stir before each use.