Coca-Cola Pork Loin (Sweet, Juicy & Oven-Roasted)

Coca-Cola Pork Loin is one of those unexpectedly brilliant recipes that turns simple pantry ingredients into a deeply flavorful, tender main dish. The cola may sound unusual, but it works magic — its sugar caramelizes beautifully while the acidity helps tenderize the pork.

As the pork roasts, the Coca-Cola reduces into a glossy glaze infused with savory garlic, soy sauce, and warm spices. The result is a pork loin that’s juicy inside, sticky on the outside, and packed with sweet-savory flavor that tastes like it took hours of effort.

This dish is perfect for Sunday dinners, holiday tables, or any night you want something comforting but impressive.

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Why This Recipe Works

• Coca-Cola tenderizes the pork
• Sugar creates a caramelized glaze
• Oven-roasted for even cooking
• Minimal prep, big flavor
• Family-friendly and budget-friendly

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Ingredients

• 3 lb pork loin roast
• 1½ cups Coca-Cola (not diet)
• ¼ cup soy sauce
• ¼ cup ketchup
• ¼ cup brown sugar
• 1 tbsp Dijon mustard
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp olive oil

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Instructions

1. Preheat oven to 350°F (175°C).
2. Pat pork loin dry with paper towels.
3. Season pork with salt, pepper, and paprika.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear pork loin on all sides until browned.
6. Transfer pork to a roasting dish.
7. In a bowl, whisk Coca-Cola, soy sauce, ketchup, brown sugar, mustard, and garlic.
8. Pour mixture over pork loin.
9. Cover loosely with foil and roast for 60 minutes.
10. Remove foil and baste pork with sauce.
11. Continue roasting uncovered for 20–30 minutes, basting occasionally.
12. Roast until internal temperature reaches 145°F (63°C).
13. Remove from oven and rest 10 minutes.
14. Slice and spoon glaze over pork before serving.

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Flavor & Texture

The pork is tender and juicy with a sweet, sticky glaze that balances savory depth and caramelized richness. Each slice is moist, glossy, and packed with flavor.

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What to Serve With Coca-Cola Pork Loin

• Mashed potatoes
• Roasted carrots or green beans
• Steamed rice
• Buttered corn
• Fresh dinner rolls

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Pro Tips

• Use full-sugar Coca-Cola only
• Baste often for maximum glaze
• Let pork rest before slicing
• Use a meat thermometer for accuracy

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Storage & Reheating

Store leftovers in an airtight container for up to 4 days. Reheat gently with extra sauce to keep pork moist.

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