Broccoli Cheddar Soup (Creamy Winter Comfort Food)

Broccoli Cheddar Soup is the definition of cozy comfort. Rich, velvety, and packed with tender broccoli and sharp cheddar cheese, this classic soup is everything you crave on a cold winter day. It’s warm, filling, and deeply satisfying — the kind of meal that makes you slow down and savor every spoonful.

This homemade version delivers restaurant-quality flavor with simple pantry ingredients. A buttery roux creates the perfect base, while fresh broccoli adds texture and balance to the creamy cheese sauce. The result is a soup that’s indulgent but still feels wholesome.

Whether served as a main dish with crusty bread or as a starter to a larger meal, this soup is a timeless favorite that never goes out of style.

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Why This Soup Is a Cold-Weather Favorite

• Ultra-creamy texture
• Bold cheddar flavor
• Loaded with vegetables
• One-pot friendly
• Perfect for meal prep

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Ingredients

• 4 cups fresh broccoli florets, chopped
• 3 tbsp unsalted butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika

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Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and sauté until soft and translucent.
3. Stir in garlic and cook for 30 seconds.
4. Sprinkle flour over vegetables and stir to form a roux.
5. Cook roux for 1–2 minutes, stirring constantly.
6. Slowly whisk in broth until smooth.
7. Add milk and cream, stirring well.
8. Bring mixture to a gentle simmer.
9. Add broccoli florets and cook 8–10 minutes until tender.
10. Reduce heat to low.
11. Gradually stir in shredded cheddar cheese until melted.
12. Season with salt, pepper, and paprika.
13. Simmer 5 more minutes until thick and creamy.
14. Serve hot with extra cheese if desired.

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Texture & Flavor Profile

This soup is smooth, creamy, and rich with just enough broccoli texture to keep it hearty. The sharp cheddar provides depth and a slightly tangy finish that balances the cream beautifully.

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Serving Suggestions

• Crusty bread or sourdough
• Garlic toast
• Side salad
• Bread bowl
• Extra shredded cheese on top

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Pro Tips for the Best Broccoli Cheddar Soup

• Use freshly shredded cheese (not pre-shredded)
• Keep heat low when adding cheese
• Don’t overcook broccoli
• Blend part of the soup for extra creaminess

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Storage & Reheating

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat, stirring frequently to prevent separation.

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