Strawberry Feta Spinach Salad is the perfect balance of sweet, savory, and refreshing. Juicy strawberries, crisp baby spinach, and creamy feta cheese come together in a light, vibrant salad that’s ideal for warm weather, quick lunches, or elegant side dishes.

This salad shines with simplicity. Every ingredient plays a role — the sweetness of strawberries, the saltiness of feta, and the freshness of spinach create a dish that feels indulgent yet light. Finished with a gentle vinaigrette, it’s a crowd-pleasing recipe that comes together in minutes.

Whether you’re serving it at a picnic, barbecue, or weekday meal, this salad always impresses.

Why You’ll Love This Salad

Fresh and light
Quick to prepare
Naturally gluten-free
Perfect for summer
Elegant and colorful

Ingredients

5 oz fresh baby spinach
1½ cups fresh strawberries, sliced
½ cup crumbled feta cheese
¼ cup red onion, thinly sliced (optional)
¼ cup toasted walnuts or pecans (optional)

Dressing:

3 tbsp olive oil
1½ tbsp balsamic vinegar
1 tsp honey or maple syrup
Salt and black pepper to taste

Instructions

Add spinach to a large salad bowl.
Top with sliced strawberries and red onion.
Sprinkle feta cheese evenly over salad.
Whisk olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl.
Drizzle dressing over salad just before serving.
Toss gently to combine.
Top with nuts if using.
Serve immediately.

Flavor & Texture

This salad delivers crisp freshness from spinach, juicy sweetness from strawberries, creamy saltiness from feta, and a smooth tangy finish from the vinaigrette.

Easy Variations

Add grilled chicken or shrimp
Use goat cheese instead of feta
Add avocado slices
Swap balsamic for lemon vinaigrette
Add quinoa for a heartier meal

Serving Ideas

Serve as a light lunch, summer side dish, or alongside grilled meats. Ideal for brunch tables, potlucks, and warm-weather meals.

Storage Tips

Best served fresh. If needed, store ingredients separately and assemble just before serving to prevent wilting.