Mango Strawberry Sunset Cupcakes are pure sunshine in dessert form. These vibrant cupcakes combine sweet tropical mango and juicy strawberry flavors, swirled together to create a stunning “sunset” look that’s as beautiful as it is delicious.

Soft, moist cupcake bases pair perfectly with creamy fruit-infused frosting, making these cupcakes ideal for summer parties, birthdays, baby showers, or anytime you want a dessert that truly stands out. Every bite delivers a balance of bright fruit flavor and comforting sweetness.

If you’re looking for a cupcake that tastes as good as it looks — this is it.

Why You’ll Love These Cupcakes

Naturally colorful & eye-catching
Fresh fruit flavor
Soft, moist texture
Perfect for celebrations
Fun to decorate

Ingredients

Cupcakes

1½ cups all-purpose flour
1½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
½ cup milk
¼ cup mango puree
¼ cup strawberry puree
1 tsp vanilla extract

Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
2 tbsp mango puree
2 tbsp strawberry puree
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
Whisk flour, baking powder, and salt in a bowl.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well.
Stir in vanilla and milk.
Gradually mix in dry ingredients.
Divide batter into two bowls; mix mango puree into one and strawberry puree into the other.
Spoon both batters into liners for a swirled effect.
Bake 18–20 minutes until a toothpick comes out clean.
Cool completely before frosting.
Beat frosting ingredients separately, then swirl together when piping.

Flavor & Texture

These cupcakes are light, tender, and bursting with fruit flavor. Mango adds tropical sweetness while strawberry brings a bright, slightly tangy finish — perfectly balanced and refreshing.

Decorating Tips

Use a dual-color piping bag for sunset swirl
Top with fresh fruit slices
Add edible flowers for elegance
Sprinkle coconut flakes for tropical flair

Serving & Storage

Store cupcakes in an airtight container for up to 3 days at room temperature or 5 days refrigerated. Best served slightly chilled.