Honey & Mustard Cocktail Sausages

Sweet, tangy, sticky, and dangerously addictive, Honey & Mustard Cocktail Sausages are one of those party foods that disappear faster than you can refill the bowl. Whether you’re hosting a game night, holiday gathering, potluck, or casual family get-together, this recipe delivers maximum flavor with minimal effort.

The magic lies in the glaze — a perfectly balanced combination of honey’s natural sweetness and mustard’s sharp tang, gently simmered until it clings to each sausage like a glossy coat. These sausages hit every craving note: savory, sweet, rich, and just slightly sharp.

They’re easy enough for beginners, flexible enough for slow cooker or stovetop preparation, and impressive enough to earn you compliments all night long.

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Why This Recipe Always Wins

• 5-minute prep, hands-off cooking
• Sweet-and-savory flavor balance everyone loves
• Perfect finger food for parties
• Works on stovetop, oven, or slow cooker
• Budget-friendly and scalable

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Ingredients

• 24 oz cocktail sausages (mini smoked sausages)
• ½ cup honey
• ¼ cup Dijon mustard
• 2 tbsp whole-grain mustard
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 tsp garlic powder
• ½ tsp black pepper

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Instructions

1. Add cocktail sausages to a medium saucepan or skillet over medium heat.
2. In a bowl, whisk together honey, Dijon mustard, whole-grain mustard, and brown sugar.
3. Pour sauce mixture over sausages.
4. Add butter and garlic powder.
5. Stir gently to coat sausages evenly.
6. Simmer uncovered for 15–20 minutes, stirring occasionally.
7. Allow sauce to thicken and glaze the sausages.
8. Season with black pepper.
9. Remove from heat once glossy and sticky.
10. Serve warm with toothpicks.

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Flavor & Texture Notes

These sausages are tender and juicy on the inside with a rich, sticky glaze on the outside. The honey caramelizes slightly while the mustard cuts through the sweetness, creating a bold but balanced bite.

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Serving Ideas

• Party appetizer with toothpicks
• Game-day snack platter
• Holiday buffet addition
• Serve alongside cheese boards

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Make-Ahead & Storage

• Make up to 24 hours ahead
• Reheat gently on stovetop or slow cooker
• Store leftovers refrigerated up to 4 days

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Recipe Variations

• Add chili flakes for heat
• Use maple syrup instead of honey
• Swap Dijon for spicy brown mustard

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