Decadent Chicken Pillows with Garlic Parmesan Sauce

These Decadent Chicken Pillows with Garlic Parmesan Sauce are the definition of cozy comfort food. Soft, flaky pastry wrapped around a creamy chicken filling, baked until golden, then finished with a rich garlic parmesan sauce — every bite is indulgent and deeply satisfying.

Chicken pillows are a classic family-favorite dish, but this version takes things to the next level with a luxuriously smooth sauce that turns a simple baked pastry into a restaurant-worthy meal. They’re perfect for weeknight dinners, special occasions, or when you want comfort food that feels extra special.

Despite their impressive appearance, chicken pillows are surprisingly easy to make and incredibly versatile.

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Why These Chicken Pillows Are Always a Hit

• Creamy, savory filling with flaky pastry
• Crowd-pleasing comfort food
• Easy to prepare with store-bought dough
• Perfect for make-ahead meals
• Freezer-friendly and reheats well

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Ingredients

Chicken Pillow Filling

• 2 cups cooked chicken, finely chopped
• 4 oz cream cheese, softened
• ¼ cup grated parmesan cheese
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper to taste

Pillows

• 1 can refrigerated crescent roll dough
• 2 tbsp melted butter

Garlic Parmesan Sauce

• 2 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup milk
• ½ cup grated parmesan cheese
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix chicken, cream cheese, parmesan, garlic powder, onion powder, salt, and pepper.
3. Separate crescent dough into triangles.
4. Spoon chicken mixture onto the wide end of each triangle.
5. Roll dough over filling, tucking edges to seal.
6. Place pillows seam-side down on baking sheet.
7. Brush tops with melted butter.
8. Bake for 18–22 minutes until golden brown.
9. Meanwhile, melt butter in a saucepan over medium heat.
10. Add garlic and sauté 30 seconds.
11. Whisk in flour and cook 1 minute.
12. Slowly whisk in milk until smooth and thickened.
13. Stir in parmesan cheese, salt, and pepper.
14. Serve chicken pillows warm with garlic parmesan sauce drizzled or on the side.

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Texture & Flavor Profile

The pillows are flaky on the outside and creamy on the inside, with tender chicken and subtle garlic notes. The sauce is rich, velvety, and cheesy, tying everything together with bold, comforting flavor.

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Serving Suggestions

• Serve with roasted vegetables
• Pair with a fresh green salad
• Add mashed potatoes for a hearty meal
• Garnish with parsley or chives

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Make-Ahead & Storage

• Assemble pillows ahead and refrigerate up to 24 hours
• Freeze unbaked pillows for up to 2 months
• Reheat baked pillows in oven for best texture

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Recipe Variations

• Add spinach to the filling
• Use shredded rotisserie chicken
• Swap parmesan for mozzarella
• Add crushed red pepper for heat

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