Garlic Parmesan Chicken Drumsticks with Potatoes

Few meals check as many boxes as Garlic Parmesan Chicken Drumsticks with Potatoes. Crispy, juicy chicken coated in garlic and parmesan, paired with perfectly roasted potatoes, all cooked together for maximum flavor and minimal cleanup. This dish delivers comfort, simplicity, and bold taste in one satisfying pan.

Chicken drumsticks are one of the most forgiving cuts of meat. They stay juicy, develop deep flavor, and crisp beautifully in the oven. When combined with garlic, parmesan, olive oil, and herbs, they transform into a restaurant-quality meal that feels indulgent yet approachable.

This one pan chicken and potatoes recipe is ideal for busy weeknights, family dinners, or meal prep. Everything cooks together, allowing flavors to mingle while saving time and effort.

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Why Garlic Parmesan Works So Well

Garlic and parmesan are a classic pairing for a reason. Garlic adds warmth and depth, while parmesan contributes savory umami and crisp texture as it bakes. Together, they form a flavorful crust that clings to the chicken and potatoes.

As the dish cooks, rendered chicken fat combines with olive oil and garlic, coating the potatoes and creating irresistibly crispy edges. This balance of textures is what makes parmesan garlic chicken legs so crave-worthy.

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Ingredients

• 8 chicken drumsticks
• 1½ lbs baby potatoes, halved
• ¼ cup olive oil
• 4 cloves garlic, minced
• ¾ cup grated parmesan cheese
• 1 tsp paprika
• 1 tsp dried Italian seasoning
• ½ tsp black pepper
• 1 tsp salt
• Fresh parsley, chopped (optional)

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine olive oil, garlic, paprika, Italian seasoning, salt, and pepper.
3. Add chicken drumsticks and toss until evenly coated.
4. Add potatoes to the same bowl and toss to coat with remaining seasoning.
5. Arrange chicken and potatoes on a large baking sheet in a single layer.
6. Sprinkle parmesan cheese generously over chicken and potatoes.
7. Bake for 40–45 minutes, flipping once halfway through.
8. Broil for 2–3 minutes at the end for extra crispiness if desired.
9. Garnish with fresh parsley and serve hot.

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Texture and Flavor Experience

The exterior of the drumsticks becomes golden and crisp, while the inside remains juicy and tender. Parmesan forms a savory crust that enhances every bite. Potatoes absorb garlic-infused oil and roast until fluffy inside with crispy edges.

This easy chicken drumsticks recipe delivers big flavor with simple ingredients.

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One-Pan Convenience

Cooking chicken and potatoes together means fewer dishes and deeper flavor. The potatoes benefit from chicken drippings, while the chicken gains added aroma from herbs and garlic roasting beneath it.

This method makes baked chicken drumsticks with potatoes ideal for weeknight cooking.

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Variations to Try

• Add chili flakes for heat
• Use smoked paprika for deeper flavor
• Swap baby potatoes for sweet potatoes
• Add lemon zest for brightness
• Use pecorino instead of parmesan

Each variation keeps the core flavors intact while offering a new twist.

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Serving Suggestions

Serve with a crisp green salad, roasted vegetables, or garlic bread. This dish also pairs well with steamed greens or a light yogurt-based sauce.

For gatherings, this recipe scales easily and stays juicy even when reheated.

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Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispness.

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Why This Recipe Is a Family Favorite

Drumsticks are affordable, filling, and loved by all ages. Combined with roasted potatoes, this meal feels complete and comforting without being heavy.

This one pan chicken and potatoes dish consistently delivers reliable results.