Cheesy Ground Beef Goulash is a hearty, classic comfort food that brings the entire family together. Rich ground beef, tender pasta, savory tomato sauce, and gooey melted cheese make this dish a weeknight favorite. It’s quick enough for busy evenings but flavorful enough to satisfy even the pickiest eaters.

Whether you’re meal prepping for the week, feeding hungry teenagers, or just craving a cozy dinner, this goulash delivers on taste and simplicity. You can serve it straight from the pot, add a crunchy breadcrumb topping, or even bake it for a cheesy casserole twist.

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 medium onion, diced
3 cloves garlic, minced
2 cups elbow macaroni (uncooked)
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
2 cups beef or chicken broth
1 teaspoon paprika
1 teaspoon dried Italian herbs
1/2 teaspoon chili powder (optional)
Salt and black pepper, to taste
2 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese (optional, for topping)
Fresh parsley, chopped (for garnish)

Instructions

Cook beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat.
Sauté aromatics: Add diced onion to the beef and sauté for 3–4 minutes until softened. Add garlic and cook 30 seconds.
Add tomato base: Stir in diced tomatoes and tomato paste, mixing well. Cook 2–3 minutes to allow flavors to combine.
Add spices and broth: Stir in paprika, Italian herbs, chili powder (if using), salt, and black pepper. Pour in broth and bring mixture to a boil.
Cook pasta: Stir in uncooked elbow macaroni. Reduce heat to a simmer, cover, and cook 12–15 minutes, stirring occasionally, until pasta is tender.
Add cheese: Remove from heat and stir in shredded cheddar cheese until melted and creamy.
Optional bake: Transfer goulash to a baking dish, sprinkle with Parmesan, and broil for 3–5 minutes for a golden, bubbly top.
Garnish and serve: Sprinkle with fresh parsley and serve hot.

Tips for Perfect Cheesy Ground Beef Goulash

Prevent sticky pasta: Stir frequently during cooking to ensure the macaroni doesn’t stick or overcook.
Cheese choice: Sharp cheddar provides bold flavor, while mozzarella creates extra stretchiness. Mix both for a richer dish.
Make ahead: Prepare the goulash a day in advance and reheat with a splash of broth or milk to restore creaminess.
Spice it up: Add a pinch of cayenne or crushed red pepper for a subtle kick.
Add vegetables: Bell peppers, mushrooms, or zucchini can be added for extra nutrition and color.

Variations

Slow Cooker Version: Brown the beef, then add all ingredients (except cheese) to a slow cooker. Cook on low for 3–4 hours. Stir in cheese at the end.
Casserole Style: Mix cooked goulash with extra cheese and breadcrumbs, bake at 375°F (190°C) for 15–20 minutes until bubbly.
One-Pot Version: Skip pre-cooking pasta; add uncooked pasta to simmering sauce and cook until tender.
Spicy Goulash: Add sliced jalapeños or chipotle in adobo for smoky heat.

Fun Facts & Cultural Context

Goulash originates from Hungary, traditionally a meat and paprika stew. Over time, it evolved in American kitchens into a pasta-based, cheesy dish beloved for its simplicity and comfort. Combining ground beef with macaroni and tomato sauce creates a hearty meal reminiscent of homemade family dinners across the United States.

Serving Suggestions

Serve with warm garlic bread or a simple side salad.
Top with extra shredded cheese or sour cream for indulgence.
Pair with roasted vegetables or steamed broccoli for balance.
Perfect for lunchboxes; it reheats well for leftovers.

Recipe Notes

Can be stored in the fridge up to 4 days or frozen for up to 2 months.
Adjust liquid for creamier or thicker consistency.
Ideal for busy weeknights or family gatherings.