Strawberry Cream Stuffed Cinnamon Sugar Pretzel Knots (Soft, Sweet & Irresistible)

Strawberry Cream Stuffed Cinnamon Sugar Pretzel Knots are soft, buttery baked pretzels filled with a luscious strawberry cream center and coated in warm cinnamon sugar for the ultimate bakery-style dessert bite. These knots combine the chewy texture of classic pretzels with a rich creamy filling that melts in your mouth, creating a dessert that feels both nostalgic and indulgent.

Perfect for brunch tables, dessert platters, or cozy weekend baking, these stuffed pretzel knots bring together the sweetness of strawberries and cream with the comforting warmth of cinnamon sugar. Every bite delivers soft dough, creamy filling, and a sugary crunch that makes them completely unforgettable.

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Why You’ll Love This Recipe

• Soft, fluffy pretzel dough texture
• Creamy strawberry cheesecake-style filling
• Warm cinnamon sugar coating
• Bakery-style dessert made at home
• Perfect for parties and sharing
• Easy to customize with flavors

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Ingredients

Pretzel Dough

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk
• 2 tablespoons sugar
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 3 tablespoons melted butter

Strawberry Cream Filling

• 4 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 cup fresh strawberries, finely chopped
• 1/2 teaspoon vanilla extract

Cinnamon Sugar Coating

• 1/2 cup granulated sugar
• 1 tablespoon cinnamon
• 4 tablespoons melted butter

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Instructions

1. Activate the Yeast

In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2. Make the Dough

Add flour, salt, and melted butter. Knead until a soft elastic dough forms. Let rise for 1 hour until doubled in size.

3. Prepare Strawberry Cream

Mix cream cheese, powdered sugar, vanilla, and chopped strawberries until smooth and creamy.

4. Shape the Knots

Roll dough into ropes, flatten slightly, and spoon strawberry filling inside. Seal carefully and tie into knot shapes.

5. Bake Until Golden

Bake at 180°C (350°F) for 15–18 minutes until golden brown and fluffy.

6. Cinnamon Sugar Coating

Brush warm knots with melted butter, then roll in cinnamon sugar until fully coated.

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Tips for Perfect Pretzel Knots

• Don’t overfill or knots may burst
• Seal dough tightly around filling
• Use fresh strawberries for stronger flavor
• Brush butter while knots are warm for better coating
• Let dough rise fully for soft texture

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Variations

Chocolate Strawberry Version

Add chocolate chips inside the filling.

Cream Cheese Only Version

Skip strawberries for classic cheesecake knots.

Glazed Version

Drizzle vanilla icing on top instead of cinnamon sugar.

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Serving Suggestions

• Breakfast or brunch treat
• Dessert platter centerpiece
• Party finger food
• Holiday baking tray addition
• Cozy evening snack

Best served warm for gooey strawberry filling.

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Storage

Store in airtight container for up to 3 days. Reheat in microwave for 10–15 seconds before serving.