Air Fryer Crispy Mini Blooming Onions

Golden, Crunchy, and Perfectly Seasoned Without Deep Frying

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A Classic Appetizer Made Lighter

Blooming onions have long been a show-stopping appetizer—crispy petals, bold seasoning, and that irresistible crunch. But traditional versions are deep-fried, heavy, and messy. Enter the Air Fryer Crispy Mini Blooming Onions: everything you love about the classic, reimagined in a lighter, easier, and cleaner way.

These mini blooming onions are designed to be snackable, shareable, and incredibly crunchy, with dramatically less oil. The air fryer delivers golden edges and tender centers while keeping the onions flavorful instead of greasy.

Perfect for:

• Game day snacks
• Party appetizers
• Movie nights
• Family gatherings
• Quick savory cravings

Each mini onion blooms beautifully, forming crispy petals that are perfect for dipping.

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Why Mini Blooming Onions Work So Well

Using small onions instead of one giant onion makes this recipe:

• Easier to cook evenly
• Faster in the air fryer
• More visually appealing
• Perfect for individual servings

The seasoning clings to every layer, ensuring maximum flavor in every bite.

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INGREDIENTS

• 4 small onions (yellow or sweet onions)
• ½ cup all-purpose flour
• ½ cup breadcrumbs or panko
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• Cooking spray or olive oil spray

Optional Dipping Sauce

• Ketchup
• Spicy mayo
• Ranch dressing

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INSTRUCTIONS

1. Peel the onions and cut off the top, leaving the root intact.
2. Place onion root-side down and carefully slice downward into quarters, then eighths, without cutting through the root.
3. Gently separate the onion layers to create a blooming effect.
4. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
5. In a second bowl, whisk eggs with milk.
6. In a third bowl, add breadcrumbs.
7. Dip each onion first into the flour mixture, coating between layers.
8. Dip into egg mixture, ensuring it reaches all crevices.
9. Roll in breadcrumbs, pressing gently so crumbs stick.
10. Spray onions lightly with cooking spray.
11. Preheat air fryer to 375°F (190°C).
12. Place onions in the air fryer basket, spaced apart.
13. Air fry for 10–12 minutes until golden and crispy.
14. Remove carefully and serve immediately with dipping sauce.

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Crunch & Flavor Breakdown

These mini blooming onions deliver:

• Ultra-crispy edges
• Tender onion centers
• Savory, well-seasoned coating
• Balanced crunch without heaviness

They’re satisfying without being oily, making them dangerously snackable.

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Serving Ideas

Serve these mini blooming onions:

• With classic dipping sauces
• As a party platter centerpiece
• Alongside burgers or sandwiches
• As a standalone snack

They’re best enjoyed hot and fresh.

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Storage & Reheating Tips

• Best eaten immediately
• Store leftovers up to 2 days refrigerated
• Reheat in air fryer for 3–4 minutes to restore crispness
• Avoid microwaving for best texture

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