Some desserts feel luxurious the moment you see them. Chocolate Peanut Butter Macarons belong in that category. Delicate, glossy shells with a crisp exterior and soft interior sandwich a rich, creamy peanut butter filling that melts in your mouth. They are refined yet comforting, making them perfect for fall baking, elegant dessert tables, or special celebrations where you want to impress without overwhelming sweetness.

The balance of bittersweet chocolate and smooth peanut butter creates a flavor combination that feels familiar yet elevated — ideal for guests who love classic flavors presented in a sophisticated way.

Why These Macarons Are Worth the Effort

Macarons are known for their beauty and precision, and this version delivers both flavor and visual appeal. The cocoa-infused shells pair perfectly with the nutty richness of peanut butter, creating a dessert that feels indulgent but balanced. These macarons are perfect for fall gatherings, dessert gift boxes, holiday trays, or upscale parties.

Ingredients

For the Chocolate Macaron Shells

1 cup almond flour
1¾ cups powdered sugar
2 tbsp unsweetened cocoa powder
3 large egg whites, room temperature
¼ cup granulated sugar
½ tsp vanilla extract

For the Peanut Butter Filling

½ cup creamy peanut butter
¼ cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
1–2 tbsp heavy cream (as needed)

Instructions

Line two baking sheets with parchment paper or silicone mats.
Sift almond flour, powdered sugar, and cocoa powder together into a bowl.
In a clean mixing bowl, beat egg whites until foamy, then gradually add granulated sugar.
Continue beating until stiff, glossy peaks form. Add vanilla extract.
Gently fold the dry ingredients into the egg whites until the batter flows slowly like lava.
Transfer batter to a piping bag and pipe small rounds onto prepared baking sheets.
Tap trays firmly on the counter to release air bubbles.
Let macarons rest at room temperature for 30–45 minutes, until a skin forms on top.
Preheat oven to 300°F (150°C) and bake for 14–16 minutes.
Allow shells to cool completely before removing from parchment.
Beat peanut butter, butter, powdered sugar, vanilla, and cream until smooth and fluffy.
Sandwich macaron shells with peanut butter filling and refrigerate briefly before serving.

Texture, Flavor & Appearance

These macarons have crisp shells with signature “feet” and a soft, chewy interior. The chocolate flavor is rich but not overpowering, while the peanut butter filling is creamy, smooth, and perfectly sweet. When assembled, they look bakery-quality and feel indulgent with every bite.

When to Serve These Macarons

Fall dessert tables
Elegant dinner parties
Holiday cookie platters
Gift boxes and special occasions
Afternoon coffee or tea gatherings

Storage & Make-Ahead Tips

Store assembled macarons in an airtight container in the refrigerator for up to 5 days
Bring to room temperature before serving
Freeze shells (unfilled) for up to 2 months