If you’ve ever walked through a summer fair and caught the smell of hot oil and sugar in the air, chances are deep fried marshmallows were nearby. This nostalgic dessert is simple, indulgent, and wildly satisfying — crunchy on the outside, molten and stretchy on the inside.

What makes fried marshmallows so irresistible is the contrast. A light, crisp batter forms a golden shell that protects the marshmallow just long enough to melt into a gooey cloud. One bite delivers crunch, warmth, and sweetness all at once.

Best of all, this recipe is quick, affordable, and perfect for parties, game nights, or when you want a fair-style dessert without leaving home.

Why You’ll Love This Fair Food Classic

Crispy outside, gooey inside
Ready in minutes
Minimal ingredients
Crowd-pleasing and fun
Perfect for dipping or dusting

This is the kind of dessert people remember — and ask for again.

Ingredients

20 large marshmallows
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
¼ tsp salt
1 large egg
¾ cup milk
1 tsp vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting

Instructions

Heat oil in a deep pot or fryer to 350°F (175°C).
In a bowl, whisk flour, sugar, baking powder, and salt.
Add egg, milk, and vanilla; whisk until smooth batter forms.
Pat marshmallows dry completely to help batter stick.
Dip marshmallows into batter, coating fully.
Carefully lower marshmallows into hot oil in small batches.
Fry for 30–45 seconds, turning once, until golden.
Remove with slotted spoon and drain on paper towels.
Dust generously with powdered sugar while warm.
Serve immediately for best gooey texture.

What They Taste Like

The outside is light and crisp — almost funnel-cake-like — while the inside becomes soft, stretchy, and warm. The sweetness is gentle, not overpowering, making these dangerously easy to eat.

Serving Ideas

Take them to the next level with:

Chocolate sauce
Caramel drizzle
Strawberry syrup
Cinnamon sugar
Crushed cookies

Serve warm. Always warm.

Tips for Perfect Fried Marshmallows

Keep oil temperature steady — too hot and they burst
Fry in small batches
Use large marshmallows for best gooey centers
Serve immediately (they don’t wait well!)

Storage & Reheating

These are best eaten fresh. If needed, reheat briefly in an air fryer for crispness, but nothing beats straight-from-the-oil goodness.