DELICIOUS SAUSAGE GRAVY CRESCENT ROLL BREAKFAST PIZZA

A Comfort-Filled Morning Classic with a Modern Twist

Breakfast pizza is the ultimate answer to mornings when cereal just won’t cut it. This Sausage Gravy Crescent Roll Breakfast Pizza layers flaky crescent dough, rich homemade sausage gravy, fluffy eggs, and melty cheese into a dish that feels indulgent yet familiar. It’s the kind of recipe that becomes a family tradition after just one bite.

This pizza works beautifully for weekend brunch, holiday mornings, meal prep, or even breakfast-for-dinner nights. The crescent roll crust bakes up buttery and golden, offering a soft yet sturdy base for the creamy sausage gravy—arguably the true star of the dish.

INGREDIENTS

Crescent Roll Base

• Refrigerated crescent roll dough
• Nonstick cooking spray

Sausage Gravy

• Breakfast sausage
• Unsalted butter
• All-purpose flour
• Whole milk
• Salt
• Black pepper

Toppings

• Eggs
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Green onions (optional)

INSTRUCTIONS

1. Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
2. Unroll crescent dough and press seams together to form one flat crust.
3. Bake crust for 8–10 minutes until lightly golden; set aside.
4. Cook sausage in a skillet over medium heat until browned.
5. Add butter and flour to sausage; stir and cook 1 minute.
6. Slowly whisk in milk until thick and creamy.
7. Season gravy with salt and pepper.
8. Scramble eggs separately until just set.
9. Spread sausage gravy over baked crust.
10. Top with scrambled eggs and shredded cheese.
11. Bake 10–15 minutes until cheese melts and edges are golden.
12. Garnish with green onions, slice, and serve warm.

Sausage Gravy Crescent Roll Breakfast Pizza

A hearty breakfast pizza made with flaky crescent roll crust, creamy sausage gravy, fluffy eggs, and melted cheese.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 slices

Course: Breakfast, Brunch

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

Base

• 1 can crescent roll dough

Gravy

• 1 lb breakfast sausage
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk

Equipment

• Skillet
• Baking sheet
• Whisk

Method

 

1. Bake crescent roll crust until lightly golden.
2. Prepare sausage gravy until thick.
3. Assemble pizza with eggs and cheese, then bake until melted.

Notes

Serve immediately for best texture.