Easy Candy Cane Cookie Recipe

A Christmas Cookie That Never Goes Out of Style

Candy cane cookies are one of the most iconic holiday treats, instantly recognizable by their red-and-white twist and delicate buttery flavor. These cookies aren’t just beautiful — they’re tender, lightly sweet, and perfect for cookie trays, gifting, and festive gatherings.

This easy candy cane cookie recipe was designed with simplicity and reliability in mind. The dough is easy to handle, holds its shape beautifully, and bakes into soft cookies with lightly crisp edges. Whether you’re baking with family, kids, or preparing holiday gifts, these cookies bring instant Christmas cheer.

Perfect for Holiday Baking 2025, these cookies look impressive while being beginner-friendly.

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Why Candy Cane Cookies Are Perfect for the Holidays

• Visually festive red-and-white swirl
• Soft, buttery texture
• No fancy equipment needed
• Great for gifting and freezing
• Loved by kids and adults alike

They’re classic for a reason.

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INGREDIENTS

Candy Cane Cookie Dough

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• ½ tsp salt
• ½ tsp baking powder
• Red food coloring

Optional Decorations

• Crushed peppermint candies
• Sparkling sugar
• White chocolate drizzle

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INSTRUCTIONS

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream butter and powdered sugar until light and fluffy.
3. Beat in egg and vanilla extract until combined.
4. In a separate bowl, whisk flour, salt, and baking powder.
5. Gradually mix dry ingredients into butter mixture until dough forms.
6. Divide dough in half; tint one half red with food coloring.
7. Roll small portions of each dough into thin ropes.
8. Twist one red rope with one white rope and shape into candy canes.
9. Place cookies on baking sheet, spacing slightly apart.
10. Bake for 10–12 minutes until set but not browned.
11. Cool on baking sheet for 5 minutes, then transfer to wire rack.

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Tips for Perfect Candy Cane Cookies

• Chill dough if it becomes too soft
• Avoid overbaking to keep cookies tender
• Use gel food coloring for vibrant red
• Keep ropes thin for elegant twists

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Fun Flavor Variations

• Add peppermint extract
• Dip ends in melted chocolate
• Sprinkle with crushed candy canes
• Use green food coloring for variety

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How to Store & Freeze

• Store in airtight container up to 7 days
• Freeze baked cookies up to 2 months
• Dough freezes well for make-ahead baking

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Common Mistakes to Avoid

• Overworking the dough
• Baking until golden (they should stay pale)
• Using warm butter that’s too soft
• Making ropes too thick

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