Easy Egg-Sized Deviled Potatoes are everything you love about deviled eggs — creamy, tangy, savory — but with tender baby potatoes instead. They’re the perfect solution for parties where you want something familiar yet unexpected.

These mini potato bites are simple to prepare, budget-friendly, and guaranteed to disappear fast. Whether you’re hosting a game night, holiday gathering, potluck, or brunch, deviled potatoes bring big flavor in small, adorable bites.

Even better? No peeling eggs, no cracking shells — just pure potato goodness.

Why You’ll Love These Deviled Potatoes

No eggs required
Perfect bite-sized portions
Creamy, savory, and customizable
Great make-ahead appetizer
Crowd favorite for all ages

Ingredients

1½ lbs baby potatoes (egg-sized)
½ cup mayonnaise
1½ tbsp yellow or Dijon mustard
1 tsp garlic powder
½ tsp onion powder
Salt and black pepper to taste
Paprika (for garnish)
Fresh chives or parsley, finely chopped

Instructions

Wash potatoes and place them in a large pot.
Cover with cold salted water and bring to a boil.
Cook 15–20 minutes until fork-tender.
Drain and allow potatoes to cool slightly.
Slice each potato in half lengthwise.
Carefully scoop out the centers into a bowl, leaving a thin shell.
Mash potato centers with mayonnaise, mustard, garlic powder, onion powder, salt, and pepper until smooth.
Spoon or pipe filling back into potato shells.
Sprinkle with paprika and chopped chives.
Chill 20 minutes before serving for best flavor.

Flavor & Texture

Creamy and smooth filling meets tender potato shells with just the right amount of tang and seasoning. The paprika adds warmth, while fresh herbs bring brightness.

Easy Variations

Add crispy bacon bits
Mix in shredded cheddar
Make it spicy with hot sauce
Swap mayo for Greek yogurt
Add relish or diced pickles

Serving Suggestions

Serve chilled or at room temperature. Pair with sliders, wings, veggie trays, or charcuterie boards.

Storage & Make-Ahead Tips

Store in an airtight container in the fridge for up to 3 days. Best garnished just before serving.