Masala French Toast, also known as Savory Bombay Toast, is a spicy, aromatic twist on traditional French toast that has become a beloved Indian street-food and home-style breakfast dish. Instead of sugar and syrup, this version features eggs whisked with onions, chilies, herbs, and warm spices, creating a savory, satisfying meal that works just as well for breakfast, brunch, or a quick dinner.

This recipe highlights how simple pantry ingredients can transform into something bold and comforting. Crisp on the outside and soft on the inside, masala French toast delivers layers of flavor in every bite. It’s quick to prepare, endlessly customizable, and deeply rooted in everyday Indian cooking.

What Is Bombay Toast?

Bombay Toast is the Indian adaptation of classic French toast, influenced by local spices and preferences for savory flavors. Eggs are seasoned with turmeric, chili, pepper, and herbs, then soaked into bread before pan-frying. The result is a dish that’s hearty, spicy, and perfect with chutney or ketchup.

This dish is especially popular in Mumbai homes and cafés, where it’s often served as a fast breakfast or evening snack.

Ingredients

Bread slices (white or sandwich bread)
Eggs
Milk
Onion, finely chopped
Green chili, finely chopped
Fresh cilantro, chopped
Turmeric powder
Red chili powder
Black pepper
Salt
Oil or butter for frying

Instructions

In a bowl, crack the eggs and whisk until smooth.
Add milk, chopped onion, green chili, cilantro, turmeric, red chili powder, black pepper, and salt. Mix well.
Heat a non-stick pan over medium heat and lightly grease with oil or butter.
Dip each slice of bread into the egg mixture, coating both sides evenly.
Place soaked bread onto the hot pan.
Cook for 2–3 minutes per side until golden brown and cooked through.
Repeat with remaining slices, adding more oil if needed.
Serve hot with green chutney or ketchup.

Flavor and Texture Experience

Masala French toast delivers a bold savory punch. The eggs provide richness, while onions add sweetness and texture. Green chilies introduce heat, balanced by milk and bread softness. Turmeric brings warmth and color, while cilantro adds freshness.

The exterior crisps lightly in the pan, while the inside remains soft and custardy, making this dish deeply satisfying despite its simplicity.

Tips for Perfect Masala French Toast

Use slightly stale bread to prevent sogginess.
Chop onions and chilies finely for even distribution.
Keep heat medium to avoid burning spices.
Serve immediately for best texture.

Variations and Additions

Add grated cheese for extra richness.
Mix in grated carrot or capsicum for texture.
Use whole wheat or multigrain bread for a healthier option.
Add garam masala for deeper spice complexity.

Serving Suggestions

Serve masala French toast with green chutney, tomato ketchup, or yogurt dip. Pair with hot chai or masala tea for a classic Indian breakfast experience. It also works well as a quick dinner or savory brunch option.

Storage and Reheating

This dish is best enjoyed fresh. Leftovers can be refrigerated for up to one day and reheated on a pan, though the texture will soften slightly.

Cultural Context

Masala French toast reflects Indian culinary adaptability, where Western dishes are reimagined with local spices and ingredients. It’s a staple in many homes, especially during busy mornings when quick yet flavorful meals are essential.