Oven-Baked Cabbage Burgers

These Oven-Baked Cabbage Burgers are proof that humble vegetables can transform into something deeply satisfying. Crispy on the outside, tender on the inside, and packed with savory flavor, these burgers are baked — not fried — making them lighter, healthier, and perfect for everyday dinners.

Whether you’re looking for a meatless main, a budget-friendly family meal, or a creative way to use cabbage, these cabbage burgers deliver comfort food vibes without the heaviness.

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Why You’ll Love This Recipe

• Oven-baked, not fried
• Budget-friendly ingredients
• Crispy edges, tender center
• Great meatless main or side
• Perfect for meal prep

Cabbage becomes sweet and savory as it bakes, while herbs, garlic, and cheese add richness and depth.

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Ingredients

Cabbage Burgers

• Green cabbage, finely shredded
• Onion, grated
• Garlic, minced
• Eggs
• Breadcrumbs or panko
• Grated cheese (cheddar or mozzarella)
• Olive oil
• Paprika
• Black pepper
• Salt

Optional Serving Ideas

• Yogurt or sour cream sauce
• Fresh parsley or dill
• Mustard or garlic aioli

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place shredded cabbage in a bowl, sprinkle with salt, and massage lightly to soften.
3. Add onion, garlic, eggs, breadcrumbs, cheese, paprika, and pepper. Mix well.
4. Form mixture into burger-sized patties.
5. Arrange patties on prepared baking sheet and brush lightly with olive oil.
6. Bake for 20 minutes, flip carefully, then bake another 15 minutes until golden.
7. Remove from oven and rest 5 minutes before serving.
8. Serve warm with sauce or as-is.

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Flavor & Texture Breakdown

The outside bakes up beautifully golden with crisp edges, while the inside stays tender and savory. The cabbage becomes lightly sweet, balanced by herbs and cheese for a comforting, burger-like bite.

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Best Cabbage Tips

• Finely shred for best texture
• Salt and squeeze to remove excess moisture
• Green cabbage works best, but savoy is great too

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Make-Ahead & Storage

• Store cooked patties up to 4 days refrigerated
• Reheat in oven or air fryer
• Can be frozen after baking

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Easy Variations

• Add shredded carrots or zucchini
• Make gluten-free with GF breadcrumbs
• Add chili flakes for heat
• Use vegan cheese and flax eggs

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