The Pink Coconut Iced Latte is more than just a drink — it’s a whole vibe. Creamy coconut milk, bold espresso, and a naturally pink strawberry layer come together to create a refreshing iced latte that’s visually stunning and irresistibly delicious.

Perfect for summer mornings, brunch tables, or cozy afternoons when you want something special, this latte balances sweetness, creaminess, and coffee richness in every sip. It’s dairy-free, customizable, and café-quality — made right at home.

Whether you’re serving guests or treating yourself, this pink latte delivers both flavor and aesthetics.

Why You’ll Love This Pink Coconut Iced Latte

Naturally dairy-free
Instagram-worthy pink color
Light, refreshing, and creamy
Easy to make at home
Customizable sweetness

Ingredients

1 cup coconut milk (full-fat for creaminess)
1 shot espresso or ½ cup strong brewed coffee (chilled)
2 tbsp strawberry syrup or strawberry puree
Ice cubes
1 tsp shredded coconut (optional garnish)
1 tsp vanilla syrup or sweetener of choice (optional)

Instructions

Brew espresso or strong coffee and allow it to cool completely.
Fill a tall glass with ice cubes.
Pour strawberry syrup into the bottom of the glass.
Slowly add coconut milk to create a layered effect.
Gently pour cooled espresso over the milk.
Stir lightly if desired or leave layered.
Garnish with shredded coconut or a strawberry slice.
Serve immediately and enjoy.

Flavor Profile

This latte is lightly sweet, creamy, and refreshing. The coconut milk adds richness while the strawberry provides a fruity brightness that pairs beautifully with coffee’s natural bitterness.

Customization Ideas

Use raspberry syrup for deeper pink color
Add vanilla cold foam
Swap espresso for matcha
Make it caffeine-free with decaf
Add collagen or protein powder

Serving Suggestions

Serve with pastries, croissants, or light desserts. Perfect for brunch spreads, summer gatherings, or cozy café moments at home.

Storage Notes

Best enjoyed fresh. Strawberry syrup and espresso can be prepped ahead and stored refrigerated for up to 3 days.