Pizza Monkey Bread is the ultimate cheesy, pull-apart comfort food that combines everything you love about pizza with the fun, shareable style of monkey bread. Loaded with gooey mozzarella, savory pepperoni, rich pizza sauce, and buttery biscuit dough, this easy monkey bread recipe is perfect for parties, game nights, family dinners, and casual gatherings.

Unlike traditional pizza slices, this pull apart pizza bread is baked in a bundt pan or baking dish, creating layers of cheesy goodness that can be torn apart piece by piece. It’s interactive, flavorful, and guaranteed to disappear quickly at any event.

If you’re looking for a cheesy pizza appetizer that feels special but requires minimal effort, Pizza Monkey Bread is the answer.

Why You’ll Love This Pizza Monkey Bread

This recipe checks all the boxes for flavor, convenience, and crowd appeal:

Easy to assemble using refrigerated biscuit dough
Perfect for sharing at parties
Customizable with your favorite pizza toppings
Kid-friendly and adult-approved
Ready in under an hour
Great for game day or holiday appetizers

The layered structure ensures every bite includes dough, cheese, and pepperoni, making it far more exciting than a basic pizza bake.

Ingredients

2 cans (16 oz total) refrigerated biscuit dough
1½ cups shredded mozzarella cheese
¾ cup mini pepperoni or chopped pepperoni
½ cup pizza sauce (plus extra for dipping)
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
4 tablespoons melted butter
1 tablespoon olive oil
1 tablespoon chopped fresh parsley (optional garnish)

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a bundt pan or baking dish with olive oil.
Prepare the Dough:
Cut each biscuit into four equal pieces. This creates bite-sized portions perfect for layering.
Season the Butter:
In a small bowl, mix melted butter with garlic powder and Italian seasoning.
Coat the Dough Pieces:
Toss biscuit pieces in the seasoned butter mixture to evenly coat them.
Layer the Ingredients:
Add a layer of dough pieces to the prepared pan. Sprinkle mozzarella, pepperoni, and a small spoonful of pizza sauce over the dough. Repeat layering until all ingredients are used, finishing with cheese and Parmesan on top.
Bake:
Bake for 30–35 minutes, or until golden brown and fully cooked through. The top should be bubbly and crisp.
Cool and Invert:
Allow the monkey bread to cool for 5–10 minutes. Carefully invert onto a serving plate.
Garnish and Serve:
Sprinkle with fresh parsley and serve warm with extra pizza sauce for dipping.

Tips for Perfect Pull Apart Pizza Bread

Don’t Overdo the Sauce

Too much sauce can make the bread soggy. Use small spoonfuls between layers instead of pouring it all in.

Use a Bundt Pan for Best Results

The center hole allows heat to circulate evenly, ensuring the middle cooks thoroughly.

Check for Doneness

Insert a skewer into the center. If it comes out clean without raw dough, it’s ready.

Let It Rest

Cooling slightly before inverting helps prevent breaking apart.

Delicious Variations

Pizza Monkey Bread is endlessly customizable:

Supreme Style

Add diced bell peppers, onions, olives, and mushrooms.

Meat Lover’s

Include cooked sausage, bacon bits, and ham.

Veggie Version

Swap pepperoni for spinach, zucchini, and sun-dried tomatoes.

Buffalo Chicken

Use shredded chicken and buffalo sauce instead of pepperoni and pizza sauce.

Extra Cheesy

Mix mozzarella with provolone and cheddar for richer flavor.

Serving Suggestions

This cheesy pizza appetizer pairs well with:

Marinara sauce
Garlic butter dip
Ranch dressing
Caesar salad
Tomato basil soup

Perfect occasions include:

Game day gatherings
Birthday parties
Potlucks
Holiday appetizers
Movie nights

Because it’s pull-apart, guests can serve themselves easily without utensils.

Storage and Reheating

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Reheat

Warm in the oven at 350°F for 10–12 minutes to restore crispness.

Freezer

Freeze fully baked and cooled monkey bread for up to 2 months. Reheat from frozen at 375°F until heated through.

Nutritional Overview

This pepperoni biscuit bake provides a satisfying mix of carbohydrates, protein, and fat. To lighten the recipe, use reduced-fat cheese or turkey pepperoni.

Frequently Asked Questions

Can I use homemade dough?

Yes, homemade pizza dough works beautifully.

Can I make it ahead?

You can assemble it up to 8 hours in advance and refrigerate before baking.

Can I use crescent roll dough?

Yes, though the texture will be softer and slightly flakier.

Why Pizza Monkey Bread Is a Crowd Favorite

The magic of pizza monkey bread lies in its shareable design. Pull-apart breads naturally encourage interaction and sharing, making them perfect for gatherings. Each piece is packed with melty cheese and savory pepperoni, delivering classic pizza flavor in a new format.

It’s also incredibly forgiving. Even if the layers aren’t perfectly arranged, the final bake comes together beautifully with crispy edges and a soft, cheesy interior.

Final Thoughts

Pizza Monkey Bread transforms simple ingredients into a show-stopping appetizer. With buttery biscuit dough, layers of gooey cheese, and bold pizza flavors, this easy monkey bread recipe is ideal for busy hosts and home cooks alike.

Whether you’re planning a party spread or just craving a comforting family snack, this pull apart pizza bread guarantees smiles around the table.