Quick & Easy Pancakes for Dogs (No Sugar!)

Treat your pup to a tail-wagging breakfast with these Quick & Easy Pancakes for Dogs — completely sugar-free, dog-safe, and made with wholesome ingredients you already have at home.

These pancakes are soft, fluffy, and gentle on sensitive stomachs. Perfect as an occasional breakfast, training reward, or special weekend treat, they’re designed to nourish without unnecessary fillers, sweeteners, or additives.

Unlike human pancakes, these are made specifically for dogs, avoiding sugar, salt, and dairy overload while still delivering delicious flavor your furry friend will love.

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Why Dogs Love These Pancakes

• Naturally sweetened with banana
• No sugar, no salt, no artificial ingredients
• Soft texture for puppies and senior dogs
• Easy to digest
• Perfect for freezing and meal prep

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Ingredients

• 1 ripe banana, mashed
• 1 large egg
• ½ cup rolled oats (or oat flour)
• 1 tbsp natural peanut butter (xylitol-free)
• 2 tbsp plain yogurt (optional)
• Water or unsweetened oat milk, as needed

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Instructions

1. Mash the banana in a medium bowl until smooth.
2. Whisk in the egg until fully combined.
3. Add oats and peanut butter; mix well.
4. Stir in yogurt if using.
5. Add a splash of water or oat milk to loosen batter.
6. Heat a non-stick skillet over low heat.
7. Spoon small pancakes onto the skillet.
8. Cook 1–2 minutes per side until set.
9. Let cool completely before serving.

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Texture & Flavor (Dog-Approved!)

These pancakes are soft, lightly chewy, and mildly sweet thanks to banana. The peanut butter adds aroma and flavor dogs go crazy for — without overwhelming their system.

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Dog-Safe Customizations

• Add pumpkin purée for digestion
• Swap banana for applesauce (unsweetened)
• Use oat flour for smoother texture
• Top with plain yogurt or mashed berries

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Serving Guidelines

• Small dogs: 1 mini pancake
• Medium dogs: 2 pancakes
• Large dogs: 2–3 pancakes

Always serve as a treat, not a full meal replacement.

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Storage & Freezing

• Refrigerate up to 3 days
• Freeze up to 2 months
• Reheat gently or serve thawed

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