Swirled Garlic Herb Bread is the kind of loaf that instantly upgrades any meal. Soft, fluffy bread wrapped around a rich swirl of buttery garlic and fresh herbs creates layers of flavor in every slice. It’s fragrant, comforting, and absolutely irresistible straight from the oven.

This bread isn’t just a side — it’s a centerpiece. The beautiful herb spiral makes it visually stunning, while the tender crumb and bold garlic flavor keep people reaching for slice after slice. Serve it alongside soups, pastas, roasts, or simply warm with butter for the ultimate comfort bite.

If you’ve ever wanted bakery-quality garlic bread at home, this recipe delivers.

Why You’ll Love This Bread

Soft, fluffy interior
Bold garlic-herb flavor
Stunning swirl presentation
Perfect for dinners or holidays
Freezer-friendly and make-ahead

Ingredients

Bread Dough

3½ cups all-purpose flour
2¼ tsp active dry yeast
1 cup warm milk
2 tbsp sugar
1 tsp salt
3 tbsp olive oil

Garlic Herb Filling

½ cup unsalted butter, softened
4 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh rosemary, chopped
1 tsp dried oregano
½ tsp salt

Instructions

In a bowl, dissolve yeast and sugar in warm milk; let foam 5 minutes.
Add flour, salt, and olive oil; knead until smooth dough forms.
Cover and let rise in a warm place for 1 hour until doubled.
Mix butter, garlic, herbs, and salt until spreadable.
Roll dough into a large rectangle on a floured surface.
Spread garlic herb mixture evenly over dough.
Roll dough tightly into a log.
Slice log lengthwise and twist pieces together.
Place twisted dough into greased loaf pan.
Cover and rise 30 minutes.
Bake at 350°F (175°C) for 35–40 minutes until golden.
Cool slightly before slicing and serving.

Texture & Flavor

Each slice delivers pillowy-soft bread with pockets of buttery garlic and fresh herbs. The swirl ensures flavor in every bite — no dry spots, no bland edges.

Serving Ideas

With pasta or soup
As garlic toast
For holiday dinners
With olive oil and balsamic

Storage & Freezing

Store wrapped at room temperature for 2 days
Refrigerate up to 5 days
Freeze slices up to 2 months