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Winter Fruit Salad with Maple-Lime Dressing
Winter Fruit Salad with Maple-Lime Dressing is proof that fresh, vibrant flavors don’t disappear when the temperature drops. This refreshing salad combines the best seasonal fruits with a bright, naturally sweet dressing that brings everything together without overpowering the fruit itself.
Juicy citrus, crisp apples, jewel-like pomegranate seeds, and tropical kiwi create a beautiful contrast of textures and colors. The maple-lime dressing adds warmth and brightness, balancing sweetness with just the right touch of acidity.
Perfect for holiday tables, brunch spreads, or a light winter dessert, this fruit salad feels both comforting and refreshing — exactly what winter eating should be.

Why This Winter Fruit Salad Shines
- Uses seasonal winter fruits
- Naturally sweetened with maple syrup
- Bright, fresh flavor even in cold months
- Beautiful presentation for holidays
- Quick, healthy, and refreshing
Ingredients
Fruit Salad
- 2 navel oranges, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1 large apple, diced
- 2 kiwis, peeled and sliced
- ½ cup pomegranate arils
- 2 tbsp fresh mint, finely chopped
Maple-Lime Dressing
- 3 tbsp pure maple syrup
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp vanilla extract (optional)

Instructions
- Prepare all fruit and place into a large mixing bowl.
- In a small bowl, whisk together maple syrup, lime juice, lime zest, and vanilla extract.
- Pour dressing over the fruit mixture.
- Gently toss until evenly coated.
- Sprinkle chopped mint over the salad.
- Chill for 15–20 minutes before serving for best flavor.
- Gently toss again just before serving.
Flavor & Texture Profile
This salad delivers juicy citrus brightness, crisp apple crunch, soft kiwi sweetness, and refreshing mint. The maple-lime dressing ties it together with warmth and zing, making each bite clean and uplifting.

Perfect Occasions to Serve
- Holiday dinners
- Winter brunches
- Light desserts
- Healthy side dishes
- Refreshing palate cleanser
Customization Ideas
- Add pear or persimmon
- Sprinkle toasted coconut
- Mix in cranberries
- Add a drizzle of honey for extra sweetness
Storage Tips
Store covered in the refrigerator for up to 24 hours. Best enjoyed fresh to preserve texture and color.

Winter Fruit Salad with Maple-Lime Dressing
Ingredients
Equipment
Method
- Combine prepared fruit in a large bowl.
- Whisk together maple-lime dressing ingredients.
- Toss fruit with dressing and chill before serving.





