Honey Glazed Corn Casserole

A Sweet & Savory Side Dish Everyone Reaches for First

Honey Glazed Corn Casserole is the kind of dish that quietly steals the show. Creamy, lightly sweet, and golden on top, this casserole balances comfort-food richness with natural corn sweetness, finished with a delicate honey glaze that brings everything together.

It’s a favorite for holiday tables, potlucks, family dinners, and party spreads, pairing beautifully with roasted meats, grilled vegetables, or enjoyed all on its own.

What Makes This Corn Casserole Special

Unlike traditional corn casseroles that can feel heavy, this version stays soft, fluffy, and moist, with just enough sweetness to enhance the corn without overpowering it. Honey adds warmth and depth, while butter and cream create a luxurious texture.

Ingredients

• Whole kernel corn
• Creamed corn
• Unsalted butter
• Honey
• Eggs
• Sour cream
• Milk
• Cornmeal
• Baking powder
• Salt
• Black pepper

Instructions

1. Preheat the oven and grease a baking dish generously.
2. Melt butter and whisk with honey until smooth.
3. Add eggs, sour cream, and milk; mix well.
4. Stir in whole corn and creamed corn.
5. Fold in cornmeal, baking powder, salt, and pepper.
6. Pour mixture into prepared dish and smooth the top.
7. Bake until golden and set in the center.
8. Let rest briefly before serving.

Serving & Flavor Variations

• Add shredded cheddar for a savory twist
• Sprinkle chopped herbs before serving
• Mix in diced jalapeños for heat
• Serve alongside roast chicken or holiday ham

This casserole reheats beautifully and tastes even better the next day.

Honey Glazed Corn Casserole

A creamy, golden corn casserole sweetened with honey and baked until fluffy, perfect for holidays and comforting family meals.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup whole kernel corn drained
• 1 cup creamed corn
• 0.5 cup unsalted butter melted
• 0.25 cup honey
• 2 eggs large
• 0.5 cup sour cream
• 0.25 cup milk
• 0.5 cup cornmeal
• 1 tsp baking powder
• 0.5 tsp salt
• 0.25 tsp black pepper

Equipment

• Mixing bowl
• Whisk
• Baking dish

Method

 

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Whisk melted butter and honey together.
3. Add eggs, sour cream, and milk; mix well.
4. Stir in corn and creamed corn.
5. Fold in cornmeal, baking powder, salt, and pepper.
6. Bake for 40 minutes until golden and set.

Notes

Allow to rest 10 minutes before serving for best texture.