Crispy Louisiana Voodoo Fries Recipe – Loaded with Flavor, Spice, and Cheese!

Crispy Louisiana Voodoo Fries are the kind of bold, unapologetic comfort food that instantly steals the spotlight at any party. Inspired by Southern spice culture and loaded with layers of cheese, heat, and crunch, these fries are not just a side dish — they’re an experience. Perfect for game nights, gatherings, or indulgent weekends, this recipe delivers restaurant-style indulgence at home.

Why These Fries Are Irresistible

What makes voodoo fries unforgettable is contrast: crispy fries against creamy sauce, smoky spices balanced with cheese, and just enough heat to make every bite exciting. This recipe is designed to be flexible, customizable, and crowd-pleasing.

Ingredients

• Russet potatoes, peeled and cut into fries
• Vegetable oil, for frying
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Mayonnaise
• Hot sauce
• Garlic powder
• Smoked paprika
• Cajun seasoning
• Salt
• Fresh parsley, chopped

Instructions

1. Soak cut potatoes in cold water for 30 minutes, then pat dry.
2. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
3. Fry potatoes in batches until golden and crispy. Drain on paper towels.
4. Mix mayonnaise, hot sauce, garlic powder, and smoked paprika to make voodoo sauce.
5. Layer fries on a serving plate and sprinkle with cheeses.
6. Drizzle generously with voodoo sauce.
7. Garnish with parsley and serve immediately.

Flavor Variations

Add bacon crumbles, jalapeños, or pulled chicken for an upgraded version.

Serving Suggestions

Serve hot with ranch or extra voodoo sauce on the side.

Crispy Louisiana Voodoo Fries

Ultra crispy fries loaded with cheese, Cajun spices, and a bold creamy voodoo sauce, perfect for parties and indulgent snacking.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American, Southern

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

Fries

• 4 russet potatoes cut into fries
• 4 cups vegetable oil for frying

Toppings

• 1 cup cheddar cheese shredded
• 1 cup mozzarella cheese shredded

Voodoo Sauce

• 0.5 cup mayonnaise
• 2 tbsp hot sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika

Equipment

• Deep fryer or heavy pot
• Slotted spoon
• Mixing bowls

Method

 

1. Soak fries in cold water, drain and dry thoroughly.
2. Heat oil to 350°F (175°C) and fry potatoes until golden.
3. Drain fries on paper towels and season lightly with salt.
4. Mix mayonnaise, hot sauce, garlic powder, and paprika.
5. Layer fries with cheese and drizzle voodoo sauce over top.

Notes

Serve immediately for best texture and flavor.