Easy Potsticker Soup combines tender dumplings with a savory broth and fresh vegetables, creating a warming, satisfying dish that’s perfect for weeknight dinners or a cozy meal any time of year. This recipe is quick, adaptable, and packed with flavor, making it a favorite among comfort food lovers.

Ingredients

12–16 frozen or fresh potstickers (pork, chicken, or veggie)
6 cups chicken or vegetable broth
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 tbsp soy sauce
1 tsp sesame oil
2 green onions, sliced
1 cup baby spinach or bok choy
1 carrot, julienned (optional)
Salt and pepper to taste
Chili oil or sriracha for serving (optional)

Instructions

Heat Broth: In a large pot, bring broth to a simmer over medium heat.
Add Aromatics: Stir in garlic, ginger, soy sauce, and sesame oil. Simmer for 2–3 minutes to infuse flavors.
Cook Potstickers: Gently add potstickers to the simmering broth. Cook according to package instructions, usually 5–7 minutes for frozen or 3–4 minutes for fresh.
Add Vegetables: During the last 2 minutes of cooking, add baby spinach and julienned carrots. Stir gently until wilted.
Adjust Seasoning: Taste the broth and adjust with salt, pepper, or extra soy sauce if needed.
Serve: Ladle soup into bowls, garnish with sliced green onions, and drizzle with optional chili oil or sriracha. Serve hot.

Tips & Tricks

Potsticker Choice: Fresh dumplings cook faster and have a delicate texture, while frozen dumplings are convenient and still delicious.
Broth Boost: Add a splash of rice vinegar or a pinch of sugar for extra depth.
Vegetable Variations: Try mushrooms, snap peas, or napa cabbage for added nutrition and texture.
Meal Prep: Make the broth ahead and store in the refrigerator; add potstickers and vegetables just before serving.

Variations

Vegan Version: Use vegetable broth and veggie potstickers; omit sesame oil if desired.
Spicy Version: Add sriracha, chili flakes, or chili oil to taste.
Noodle Option: Add cooked noodles like udon, ramen, or rice noodles for a heartier soup.

Serving Suggestions

Serve with steamed rice or a side of kimchi for an authentic Asian-inspired meal.
Pair with a simple green salad or steamed vegetables for a light, balanced dinner.
Perfect for meal prep; store broth separately and cook dumplings fresh to avoid sogginess.

Fun Facts / Cultural Context

Potstickers, also known as “jiaozi” in China, are a popular dumpling enjoyed for centuries. Traditionally pan-fried, steaming or boiling potstickers in soup is a modern twist that makes them easier to serve for weeknight meals. The combination of tender dumplings, flavorful broth, and fresh vegetables highlights the balance of textures and tastes that define many Asian soups.