Peppermint Milkshake (The Ultimate Holiday Treat)

When the holiday season rolls around, nothing feels as festive and indulgent as a Peppermint Milkshake. This creamy, minty treat is perfect for holiday parties, cozy nights by the fire, or as a sweet treat for the whole family. Unlike standard milkshakes, this recipe combines the cooling taste of peppermint with creamy ice cream and a decorative topping of crushed candy canes to create the ultimate holiday beverage.

Whether you’re planning a Christmas brunch, a seasonal dessert table, or just craving a sweet festive drink, this Peppermint Milkshake is guaranteed to impress. Its beautiful presentation and bold flavor also make it highly shareable on social media, perfect for bloggers and content creators.

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Ingredients

• Milkshake Base
  • 2 cups vanilla ice cream
  • 1 cup whole milk (adjust for thickness preference)
  • 1 tsp peppermint extract
  • 2 tbsp sugar (optional, depending on sweetness preference)
• Toppings
  • 1 cup whipped cream
  • ¼ cup crushed candy canes
  • 1 peppermint stick for garnish

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Instructions

1. Prepare the ingredients: Gather vanilla ice cream, milk, peppermint extract, and any optional sugar. Chill your glasses in the freezer for 10 minutes for a frosty effect.
2. Blend the milkshake: In a blender, combine vanilla ice cream, milk, peppermint extract, and sugar. Blend on high for 45–60 seconds until smooth and creamy. Adjust milk quantity for desired thickness.
3. Prepare the toppings: Whip the cream until soft peaks form if not using pre-whipped cream. Crush candy canes finely using a rolling pin or food processor.
4. Assemble the milkshake: Pour the milkshake into chilled glasses, leaving some space at the top for whipped cream.
5. Top and garnish: Add a generous swirl of whipped cream on top. Sprinkle crushed candy canes and place a peppermint stick on the side.
6. Serve immediately: Serve with a festive straw and enjoy the holiday flavors.

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Tips for the Perfect Peppermint Milkshake

• Use high-quality peppermint extract: This ensures a fresh, natural mint flavor without being overpowering.
• Ice cream matters: Premium vanilla ice cream will create a creamier texture and richer flavor.
• Adjust sweetness: Depending on your candy cane’s sweetness, you may need to reduce or increase sugar.
• Layer crushed candy canes: Sprinkle some inside the glass before pouring the milkshake for a decorative effect.
• Make it boozy: For adults, a splash of peppermint schnapps or crème de menthe transforms this milkshake into a festive cocktail.

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Variations

• Chocolate Peppermint Milkshake: Add 2 tbsp of chocolate syrup to the blender for a chocolatey twist.
• Vegan Option: Use coconut milk and dairy-free ice cream to make a creamy vegan version.
• Mocha Peppermint Milkshake: Add ½ cup cold brewed coffee or 1 tbsp instant coffee for a coffee-flavored holiday treat.

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Serving Suggestions

• Serve in tall, clear glasses for a festive look.
• Accompany with holiday cookies or brownies for a dessert platter.
• Perfect for Christmas morning breakfast or as a post-dinner indulgence.

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Fun Facts & Cultural Context

• Peppermint has been used for centuries as a holiday flavor due to its refreshing aroma and cooling taste.
• Candy canes originated in the 17th century and were traditionally given to children during Christmas services.
• Peppermint milkshakes became popular in the U.S. during the mid-20th century as a seasonal variation of classic milkshakes, combining creamy texture with festive flavors.