Loaded Hash Browns with Scrambled Eggs

Loaded hash browns with scrambled eggs are the definition of hearty breakfast comfort food. Crispy, golden potatoes form the base, while soft, buttery scrambled eggs and melty cheese create rich layers of flavor. Finished with savory toppings, this dish delivers everything you crave in a satisfying morning meal.

Perfect for weekend brunch, family breakfasts, or breakfast-for-dinner nights, this recipe transforms humble ingredients into a filling and flavorful plate that feels indulgent yet approachable.

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Why This Breakfast Hits Every Note

• Crispy exterior with tender potato center
• Fluffy scrambled eggs cooked low and slow
• Customizable toppings for any taste
• Budget-friendly and filling
• Works for brunch, breakfast, or dinner

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Ingredients

Hash Browns

• 3 cups frozen shredded hash browns, thawed
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• Salt and black pepper, to taste

Scrambled Eggs

• 6 large eggs
• ¼ cup milk
• 2 tbsp unsalted butter
• Salt and pepper, to taste

Toppings

• 1 cup shredded cheddar cheese
• ¼ cup diced onions
• 2 tbsp chopped chives
• Optional: cooked bacon bits or sausage crumbles

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Instructions

1. Heat butter and olive oil in a skillet over medium-high heat.
2. Add hash browns, season with salt and pepper, and press into an even layer.
3. Cook undisturbed 5–7 minutes until crispy, then flip and cook until golden.
4. In a bowl, whisk eggs with milk, salt, and pepper.
5. Melt butter in a separate pan over low heat.
6. Add eggs and gently stir until softly scrambled.
7. Top hash browns with scrambled eggs and shredded cheese.
8. Cover briefly to melt cheese, then garnish with chives and onions.

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Texture & Flavor Profile

The potatoes provide crunch, the eggs add creaminess, and the cheese ties everything together. Each bite balances crisp, soft, savory, and rich elements perfectly.

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Serving Ideas

• Serve with hot sauce or salsa
• Add avocado slices for freshness
• Pair with toast or fresh fruit
• Turn it into a breakfast bowl

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