Florida shrimp pie is a hidden gem of coastal Southern cooking—a rich, savory pie that captures the flavors of the Gulf in every bite. This comforting dish blends tender shrimp with a creamy, custard-like filling baked inside a flaky crust, creating a meal that feels both rustic and elegant.

Traditionally served in coastal communities, shrimp pie is perfect for brunch, lunch, or a relaxed dinner. It’s hearty without being heavy and showcases shrimp in a way that’s warm, nostalgic, and deeply satisfying.

What Makes This Shrimp Pie Authentic

Fresh shrimp as the star ingredient
Creamy, egg-based filling similar to classic Southern pies
Simple seasonings that highlight seafood flavor
Flaky crust for texture contrast
Baked slowly for perfect set and richness

Ingredients

Shrimp Filling

1 lb medium shrimp, peeled and deveined
1 tbsp butter
½ cup diced onion
¼ cup diced celery
1 clove garlic, minced
Salt and black pepper, to taste

Custard Base

3 large eggs
1 cup heavy cream
½ cup whole milk
½ tsp paprika
½ tsp Old Bay seasoning

Crust & Topping

1 unbaked pie crust
1 cup shredded cheddar cheese
2 tbsp chopped parsley

Instructions

Preheat oven to 375°F (190°C).
Melt butter in a skillet over medium heat.
Sauté onion, celery, and garlic until softened.
Add shrimp, season lightly, and cook just until pink; remove from heat.
Spread shrimp mixture evenly into the pie crust.
Whisk eggs, cream, milk, paprika, and Old Bay until smooth.
Pour custard over shrimp and sprinkle with cheese.
Bake 35–40 minutes until center is set and top is golden.
Rest 10 minutes before slicing; garnish with parsley.

Texture & Flavor Experience

This shrimp pie delivers creamy richness balanced by the natural sweetness of shrimp. The custard sets softly, while the flaky crust adds structure and contrast. Subtle spices enhance—not overpower—the seafood.

Serving Suggestions

Serve with a crisp green salad
Pair with roasted vegetables
Add hot sauce for heat lovers
Perfect for brunch or coastal dinners