Warm, hearty, and comforting, The Best One-Pot Lasagna Soup captures all the flavors of classic lasagna in a quick, easy, and creamy soup. Perfect for busy weeknights, family dinners, or a cozy fall evening, this recipe minimizes cleanup while delivering maximum flavor.

Combining ground beef, tender noodles, a rich tomato base, and creamy layers of ricotta and parmesan, this one-pot dish is a complete meal in itself. It’s faster than traditional lasagna but still satisfies the same cravings.

Ingredients

Soup Base:

1 lb ground beef (or turkey)
1 medium onion, diced
3 cloves garlic, minced
2 tbsp tomato paste
1 (28 oz) can crushed tomatoes
4 cups beef or vegetable broth
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
8 oz broken lasagna noodles

Creamy Layer:

1 cup ricotta cheese
1/2 cup grated parmesan cheese
1 tsp dried basil or 1 tbsp fresh chopped basil

Optional Garnish:

Fresh basil
Extra parmesan
Red pepper flakes

Instructions

Brown Meat:
In a large pot, cook ground beef over medium heat until browned. Drain excess fat if necessary.
Sauté Aromatics:
Add diced onion and minced garlic to the pot. Sauté 2–3 minutes until fragrant and translucent.
Build Soup Base:
Stir in tomato paste, crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a simmer.
Add Noodles:
Break lasagna noodles into 2-inch pieces and add to the simmering soup. Cook 10–12 minutes until noodles are tender.
Prepare Creamy Mixture:
In a small bowl, mix ricotta, parmesan, and basil.
Serve:
Ladle soup into bowls and swirl in a spoonful of creamy ricotta mixture. Garnish with extra basil or parmesan.

Tips for Perfect One-Pot Lasagna Soup

Broken Noodles: Breaking noodles ensures even cooking and easy spooning.
Avoid Overcooking: Check noodles early; overcooked noodles can become mushy.
Flavor Boost: Add a splash of red wine or balsamic vinegar for depth.
Meal Prep: Soup stores well in the fridge; keep creamy topping separate until serving.

Variations

Vegetarian: Replace ground beef with sautéed mushrooms and zucchini.
Spicy: Add crushed red pepper flakes or a diced jalapeño.
Cheesy: Top each serving with shredded mozzarella before serving.

Serving Suggestions

Serve with garlic bread or crusty baguette for dipping.
Pair with a simple green salad for a complete meal.
Perfect for freezing individual portions for later weeknight meals.

Fun Facts About Lasagna Soup

Lasagna soup originated as a simplified version of the Italian classic, meant to reduce baking time and cleanup.
Using broken noodles and one pot allows the flavors to meld quickly while keeping a creamy texture.
Incorporating ricotta at the end mimics the layered texture of traditional lasagna.

Storage

Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze soup (without ricotta) for up to 2 months; add creamy layer when reheating.

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