Easy Cinnamon Sugar Blondies – Sweet Fall Treat

These Cinnamon Sugar Blondies are soft, chewy, and packed with warm cinnamon flavor—a perfect fall dessert. Simple enough for beginners, yet decadent enough for any occasion, they make an excellent addition to your autumn baking rotation.

Unlike traditional brownies, blondies focus on buttery, caramel-like flavors with a hint of cinnamon. The sugar-cinnamon topping adds a sweet, crunchy contrast, elevating this dessert into a crowd favorite.

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Ingredients

Blondie Batter:

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon

Topping:

• 2 tbsp granulated sugar
• 1/2 tsp ground cinnamon

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Instructions

1. Preheat Oven:
   Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan and line with parchment paper.
2. Prepare Batter:
   In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla, whisking until combined.
3. Mix Dry Ingredients:
   In a separate bowl, combine flour, baking powder, salt, and cinnamon. Gradually fold into wet ingredients until just combined.
4. Pour & Smooth:
   Spread the batter evenly in the prepared pan.
5. Add Topping:
   Mix granulated sugar with cinnamon and sprinkle evenly over the top.
6. Bake:
   Bake 25–28 minutes or until a toothpick inserted in the center comes out clean. Do not overbake to retain softness.
7. Cool & Cut:
   Let cool completely in the pan on a wire rack. Lift out using parchment paper and cut into squares.
8. Serve:
   Serve as a sweet snack, dessert, or with a cup of coffee or tea.

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Tips for Perfect Cinnamon Sugar Blondies

• Don’t Overmix: Overmixing flour can make blondies tough. Fold gently.
• Check Doneness: Blondies should be soft in the center. They firm up while cooling.
• Add Mix-Ins: Chopped nuts, chocolate chips, or dried fruit add texture and flavor.

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Variations

• Apple Cinnamon Blondies: Fold in 1/2 cup finely chopped apples for an autumn twist.
• Maple Cinnamon Blondies: Replace vanilla with 2 tsp maple extract for deeper fall flavors.
• Gluten-Free: Substitute 1:1 gluten-free flour blend for all-purpose flour.

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Serving Suggestions

• Pair with vanilla ice cream for a decadent dessert.
• Serve at brunch or as a sweet snack for kids and adults.
• Great for holiday cookie exchanges or fall-themed gatherings.

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Fun Facts

• Blondies are sometimes called “blonde brownies” and first appeared in the early 20th century in the U.S.
• Cinnamon enhances the caramel-like flavors of blondies and is a popular fall spice for desserts.
• Sugar-cinnamon toppings give blondies a nostalgic, bakery-style finish.

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Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Up to 1 week.
• Freezer: Wrap individually in foil and freeze for up to 2 months; thaw before serving.

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