DEVILED EGG MACARONI SALAD

Creamy, Tangy, Crowd-Pleasing Comfort Salad with a Nostalgic Twist

Few dishes spark instant comfort and nostalgia like deviled eggs and classic macaroni salad. Deviled Egg Macaroni Salad combines the best of both worlds into one irresistible side dish that’s creamy, tangy, slightly smoky, and incredibly satisfying.

This recipe is a potluck superstar, a BBQ essential, and a guaranteed hit for family gatherings, picnics, holidays, and meal prep. The richness of egg yolks blends seamlessly with tender pasta, while mustard, mayo, and subtle acidity keep every bite balanced and bright.

What makes this dish special is its ability to feel familiar while tasting excitingly new. It looks humble, but once served, it disappears fast.

INGREDIENTS

Pasta Base

• Elbow macaroni
• Salt (for boiling water)

Deviled Egg Mixture

• Hard-boiled eggs
• Mayonnaise
• Yellow mustard
• Dijon mustard (optional)
• Apple cider vinegar

Flavor Boosters

• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper

Add-Ins & Garnish

• Celery (finely chopped)
• Red onion (finely diced)
• Fresh chives or parsley

INSTRUCTIONS

1. Cook macaroni in salted water until al dente; drain and cool.
2. Peel hard-boiled eggs and separate yolks from whites.
3. Chop egg whites and set aside.
4. Mash egg yolks in a large bowl until smooth.
5. Add mayonnaise, mustards, vinegar, and seasonings to yolks.
6. Mix until creamy and fully combined.
7. Fold in macaroni, chopped egg whites, celery, and onion.
8. Taste and adjust seasoning as needed.
9. Chill for at least 30 minutes before serving.
10. Garnish with paprika and fresh herbs before serving.

CREATIVE VARIATIONS & TIPS

• Extra Creamy: Add a spoon of sour cream.
• Smoky Flavor: Use smoked paprika or chopped bacon.
• Healthier Twist: Swap half the mayo for Greek yogurt.
• Southern Style: Add sweet pickle relish.

Deviled Egg Macaroni Salad

A creamy macaroni salad infused with classic deviled egg flavors, perfect for potlucks and summer gatherings.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

Salad Base

• 2 cups elbow macaroni uncooked
• 6 hard-boiled eggs
• 0.75 cup mayonnaise
• 1 tbsp yellow mustard
• 1 tsp apple cider vinegar

Equipment

• Large pot
• Mixing bowl
• Colander

Method

 

1. Cook macaroni and allow to cool.
2. Mash egg yolks with dressing ingredients.
3. Fold all components together and chill before serving.

Notes

Flavors improve after chilling for at least 30 minutes.