Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

There are comfort foods… and then there are luxury comfort foods—the kind that feel indulgent yet deeply familiar, warming you from the first bite to the last spoonful. This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie lives firmly in that second category. It’s a dish that bridges cozy home cooking with restaurant-level decadence, bringing together tender seafood, a creamy, savory filling, and buttery, cheese-speckled biscuits that soak up every drop of flavor.

Inspired by the iconic Cheddar Bay biscuit flavor everyone loves, this pot pie transforms a classic seafood stew into a showstopping centerpiece meal. Imagine sweet shrimp and lobster nestled in a velvety sauce infused with garlic, herbs, and sharp cheddar, all baked beneath golden biscuit dough that rises into crisp, fluffy perfection. Each bite delivers contrast: creamy and crisp, rich and fresh, indulgent yet balanced.

This recipe is ideal for special occasions, family gatherings, or whenever you want to turn dinner into an experience. Despite its impressive appearance, it’s surprisingly approachable—and with thoughtful preparation, it becomes a dish you’ll return to again and again.

Ingredients

Seafood Filling

• 1 lb large shrimp, peeled and deveined
• 1 lb lobster meat, chopped
• 3 tbsp unsalted butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• ⅓ cup all-purpose flour
• 2 cups seafood stock
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• ½ cup frozen peas
• ½ cup diced carrots
• 1 tsp Old Bay seasoning
• ½ tsp paprika
• Salt and black pepper, to taste

Cheddar Bay Biscuit Topping

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp garlic powder
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• ¾ cup milk

Garlic Butter Finish

• 2 tbsp melted butter
• ½ tsp garlic powder
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a large baking dish or deep pie dish.
2. In a large skillet, melt butter over medium heat. Add onion and cook until softened and translucent.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Sprinkle flour over the mixture and stir constantly for 1–2 minutes to form a roux.
5. Slowly whisk in seafood stock, followed by heavy cream, stirring until thickened and smooth.
6. Add cheddar cheese and stir until melted and fully incorporated.
7. Season with Old Bay, paprika, salt, and pepper.
8. Gently fold in shrimp, lobster, peas, and carrots. Remove from heat and pour filling into prepared baking dish.
9. In a bowl, whisk flour, baking powder, garlic powder, and salt for biscuit topping.
10. Cut in cold butter until mixture resembles coarse crumbs.
11. Stir in cheddar cheese and milk until just combined.
12. Drop biscuit dough in large spoonfuls over the filling.
13. Bake uncovered for 30–35 minutes until biscuits are golden and filling is bubbling.
14. Mix melted butter, garlic powder, and parsley; brush over biscuits immediately after baking.
15. Let rest 10 minutes before serving.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

A rich and creamy seafood pot pie loaded with shrimp and lobster, topped with buttery cheddar bay biscuits for the ultimate comfort meal.

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Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 minute min

Servings: 6 servings

Course: Dinner

Cuisine: American, Seafood

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb shrimp peeled and deveined
• 1 lb lobster meat chopped

Equipment

• Large skillet
• Mixing bowls
• Baking dish

Method

 

1. Prepare creamy seafood filling on stovetop.
2. Make cheddar bay biscuit dough.
3. Bake until golden and bubbling.

Notes

Serve with a crisp green salad or roasted vegetables for balance.