One-Pan Creamy Shrimp Pasta That’s Rich, Fast, and Foolproof

One-Pan Creamy Shrimp Pasta is the kind of dinner that feels indulgent yet effortless. It combines tender shrimp, perfectly cooked pasta, and a rich, velvety cream sauce — all made in a single pan for maximum flavor and minimal cleanup. This recipe is ideal for busy weeknights, cozy weekends, or anytime a restaurant-style meal is desired without spending hours in the kitchen.

Shrimp is one of the fastest-cooking proteins available, making it perfect for quick pasta dishes. When paired with garlic, butter, cream, and parmesan, it transforms into a deeply satisfying meal that tastes far more complex than the effort required. The one-pan method allows the pasta to absorb flavor as it cooks, resulting in a sauce that clings beautifully to every strand.

This creamy shrimp pasta recipe focuses on balance. The sauce is rich but not heavy, the shrimp are juicy rather than rubbery, and the seasoning enhances rather than overwhelms. It’s a reliable, repeat-worthy dish that fits seamlessly into both casual and elevated menus.

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Why One-Pan Pasta Works So Well

Cooking pasta directly in the sauce may seem unconventional, but it’s the secret behind this dish’s depth of flavor. As the pasta cooks, it releases starch into the liquid, naturally thickening the sauce and creating a silky texture without excessive cream or flour.

The shrimp are added near the end to prevent overcooking, ensuring they remain tender and sweet. Everything comes together in one pan, making this recipe not only efficient but also intensely flavorful.

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Ingredients

For the Pasta

• Large shrimp, peeled and deveined
• Pasta (linguine, fettuccine, or penne)
• Butter
• Olive oil
• Garlic, minced
• Chicken or vegetable broth
• Heavy cream
• Parmesan cheese, freshly grated
• Red pepper flakes
• Salt
• Black pepper

For Garnish

• Fresh parsley, chopped
• Extra parmesan

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Instructions

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 30 seconds.
3. Pour in broth and heavy cream, stirring to combine.
4. Add uncooked pasta, ensuring it is mostly submerged.
5. Bring to a gentle simmer and cook, stirring occasionally, until pasta is tender.
6. Season with salt, black pepper, and red pepper flakes.
7. Add shrimp to the pan and nestle them into the pasta.
8. Cook for 3–4 minutes, flipping shrimp once, until pink and opaque.
9. Stir in grated parmesan until sauce thickens and coats the pasta.
10. Remove from heat and garnish with parsley and extra cheese before serving.

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Flavor and Texture Highlights

The shrimp remain juicy and tender thanks to their quick cooking time, while the pasta absorbs the creamy garlic-infused sauce. Parmesan adds depth and umami, and red pepper flakes provide just enough heat to balance the richness.

This dish delivers creamy comfort without feeling overly heavy, making it suitable for both warm and cooler seasons.

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Tips for Perfect Creamy Shrimp Pasta

• Do not overcook shrimp: Remove from heat as soon as they turn pink.
• Stir frequently: Prevents pasta from sticking and ensures even cooking.
• Use fresh parmesan: Pre-shredded cheese doesn’t melt as smoothly.
• Adjust liquid as needed: Add a splash of broth if sauce thickens too fast.

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Variations and Add-Ins

• Garlic Spinach Shrimp Pasta: Add fresh spinach at the end.
• Lemon Cream Shrimp Pasta: Finish with lemon zest and juice.
• Cajun Shrimp Pasta: Add Cajun seasoning for bold spice.
• Mushroom Shrimp Pasta: Sauté mushrooms with garlic for extra depth.

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Serving Suggestions

Serve this creamy shrimp pasta with a crisp green salad or garlic bread to soak up the sauce. It pairs well with sparkling water, lemonade, or a light white wine. For gatherings, serve family-style straight from the skillet.

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Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat with a splash of cream or broth to restore the sauce’s texture.

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Why This Recipe Is a Weeknight Favorite

With minimal prep, one pan, and under 30 minutes from start to finish, this dish fits perfectly into busy schedules. It delivers comfort, elegance, and reliability — exactly what most home cooks are looking for.